Ruth Le Pla, NZ Business, April 2010
The Business Case for Social Media. “….The multiplier effect is also working overtime for Kiwi company Misha’s Vineyard. In world terms, it’s a small operation producing just 10,000 cases of …
Sarah Mayo, The Local Nose, Singapore, 12 April 2010
Recommended Wines- Misha’s Vineyard “The High Note” Pinot Noir 2008 Excellent Buy. Next up is a stunning Pinot Noir debutant to the Singapore market – just arrived from Central Otago …
Graham Hawkes, Wine Technology, April 2010
Misha’s Vineyards signs up distributor in Australia Misha’s Vineyard has signed a partnership in Australia with Quality Estate Distributors, known as QED Victoria. QED will distribute the Misha’s Vineyard range …
A Musical Celebration of Harvest in New Zealand
There’s a wonderful video of the 2010 NZ harvest done by the talented Lisa at Lovewine. http://www.youtube.com/user/lovewinemedia The music by Gin Wigmore is fantastic. It’s the perfect accompaniment to all …
Pinot Noir, Fashion or Fad – WBM March 2010
New Wine Business Magazine article from Misha Misha’s recent article in Wine Business Magazine entitled “Pinot Noir – Fashion or Fad”, received some great interest from around the world. The …
Autumn Colours as Harvest Progresses
An update from Andy: At the end of week two of harvest we are about half way with 54 tonnes of grapes now in the winery for processing. These have …
Pre-Harvest Grape Development
Just over a month ago Rich Williams, our vineyard manager, sent in a photo of the development of various clones around the vineyard. (see 10th March blog). The response was …
Harvest Starts at Misha’s Vineyard
On Tuesday 13th we started harvest on Misha’s Vineyard. The season has been a mixed one with cold and wet conditions in the early months slowing the early stages of …
Almost Ready for Harvest
An update from Vineyard Manager Rich Williams Ripening has progressed solidly in the last month and we are just a couple of days from harvest. Now that the vineyard has …
Misha’s Vineyard Spends a Few Days in Hong Kong
Andy, Olly and I all met up in Hong Kong airport having been on different flights but all arriving around the same time and then headed to our hotel in …