Winemakers Report on the 2011 Vintage
Winemaker Olly Masters gives a brief summary on the Misha’s Vineyard 2011 vintage Overall I think the season and vintage have gone well, a settled and warm Oct/Nov/Dec got us …
Winemaker Olly Masters gives a brief summary on the Misha’s Vineyard 2011 vintage Overall I think the season and vintage have gone well, a settled and warm Oct/Nov/Dec got us …
A Post-Harvest update from Vineyard Manager, Rich Williams The 2010/11 harvest this year, I was very happy with. We had an enthusiastic team of about 15 workers who could easily …
CROMWELL, Central Otago, New Zealand, 13 May 2011. Misha’s Vineyard “Limelight” Riesling 2010 and Greywacke Sauvignon Blanc 2010 have been selected in The Top 100 wine list which is a …
3rd May 2011 A sensational menu prepared by celebrity New Zealand Chef Peter Gordon accompanied wines from Misha’s Vineyard in Central Otago at The Providores and Tapa Room in Marylebone …
(Translation) Finding the best Pinot Noir Six bottles of Romanee Conti were put to auction in new year, ending up with US$2,321,160. It costs around 3 million HK dollars in …
Harvest Update The 2011 growing season has thrown some interesting weather at us. The first half of the season was warm and dry but in January temperatures dropped and have …
Is Central Otago Pinot as Good as it Gets? Central Otago is a phenomenon in the wine world – a region that produces an infinitesimal amount of wine in global …
The 2011 season continues to produce its challenges as the weather shifts between warm summer days and cold wet ones that make winter seem imminent. The fruit however seems to …
Showing Off in Asia Picking the right wine event in which to participate in Singapore and Hong Kong is not an easy decision given these markets are growing and changing …
We are getting ready to head into the next harvest. It will be our 5th harvest at Misha’s Vineyard (if you count our first trial harvest of just 1.5 tonnes …
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