Alex Cheung, Esquire magazine, Hong Kong, April 2010

Gold Coin Turns the Grape to be Real Gold.
New Zealand wines have become more popular here in Hong Kong nowadays and they never disappoint me. I have tasted the wines from Misha’s Vineyard last week and had the chance to meet Misha in person. She shared with us the story behind running her own vineyard, and this splendid story enriches the overall quality and impression of the brand.

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