MindFood, May 2010

Wines from Misha’s Vineyard in Central Otago, New Zealand, are making their way to the south-eastern states of Australia. Based in Asia for many years, owners Andy and Misha Wilkinson set up shop in Central Otago in November 2008, as they believed it was the best place in the world to grow cool-c limate grapes and most particularly pinot noir – the ‘holy grail’ of grapes. The brand has garnered accolades since its trial 2007 pinot noir, aptly named The Audition

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