Rediscovering China
Misha reviews the recent return to China visit. After a gap of five years, Andy and I returned to China in October to reconnect with our wine distributor, TX Fine …
NZ Winegrower – October/November 2020
Misha’s Vineyard – Cellar door centre stage – by Sophie Preece As the wine world pivots through Covid-19, Misha Wilkinson prefers to pirouette. It’s a fitting response for a classically …
Misha’s Vineyard Pinot Noir Served at the Best of the Best
Best of the Best Fair 2013 on Diamond Island On November 30th 2012, the Robb Report, staged a one night ‘sneak preview’ of the Best of the Best Fair 2013 …
Exciting times in SE Asia
Andy provides a brief update of two weeks in Asia. Misha and I recently returned from a two week tour of some of our South-East Asian markets. It is so …
Winsor’s Choice – Sept 2012
by Windsor Dobbin, Grape Hunter Misha’s Vineyard 2008 The High Note Pinot Noir Misha Wilkinson’s Central Otago pinots noir have built up a considerable following in New Zealand – and …
Misha’s Vineyard Launches in Shanghai
Misha’s update on the recent launch of Misha’s Vineyard Wines in China Shanghai is the largest city (by population) in China and in fact it’s the largest in the world …
Canvas Magazine, New Zealand Herald. 1st Oct 2011
Leaving nothing to Chance – by John Hawkesby A prediction. A relative new kid on the Central Otago block, Misha’s Vineyard, will be the next big thing. Why? Because the …
Misha’s Vineyard Winemakers Dinner at The Providores and Tapa Room – LondonThe Providores
3rd May 2011 A sensational menu prepared by celebrity New Zealand Chef Peter Gordon accompanied wines from Misha’s Vineyard in Central Otago at The Providores and Tapa Room in Marylebone …
New Zealand Boutique Winery Hits the High Note with Exclusive Launch at Harvey Nichols
LONDON, United Kingdom, 24 January 2011. A premium range of wines from Misha’s Vineyard in Central Otago, New Zealand, will be launched with Harvey Nichols through February in an exclusive …
Rebecca Leung, Sing Tao (Chinese Daily), Hong Kong, December 2010
Misha’s Vineyard Media Tasting (Translation) The high humidity and temperature in Hong Kong makes people sick when the heavy rain steadily pours down sometime. It’s good to cheer yourself up …