Misha’s December/January feature in Wine Business Magazine
Surreal Saigon Vietnam is market that’s not unfamiliar with wine drinking due to its French colonial history, however of recent times interest and consumption in wine has been on the …
Surreal Saigon Vietnam is market that’s not unfamiliar with wine drinking due to its French colonial history, however of recent times interest and consumption in wine has been on the …
The Early Summer Update from Rich Williams – Vineyard Manager Now that spring has officially ended and vines have started to bloom I thought I’d do a bit of an …
Advocating New Zealand Lisa Perrotti-Brown MW joined Wine Advocate (or eRobertParker.com) in 2010 with responsibilities for Australia and New Zealand and since that time, she’s delivered three reports on New …
The Fox Restaurant Concepts Olive & Ivy outlets are featuring Misha’s Vineyard Fox Block Eight 2010 Pinot Noir through the November and December festive season. The Fox Block blend was …
Today we had the opportunity to welcome three prominent wine journalists from China to visit the vineyard and taste through some of our wines. The visit was arranged by New …
Andy provides a brief update of two weeks in Asia. Misha and I recently returned from a two week tour of some of our South-East Asian markets. It is so …
by Windsor Dobbin, Grape Hunter Misha’s Vineyard 2008 The High Note Pinot Noir Misha Wilkinson’s Central Otago pinots noir have built up a considerable following in New Zealand – and …
Vineyard Manager Rich Williams provides a summary of the winter activities in preparation for the 2013 vintage season. Winter tasks in the vineyard progressed well. We had plenty of rain …
This month we drove to Christchurch to present our wines to The New Brighton Wine Club after John Bartlett from NZ Wine Directory kindly introduced us to the group a …
The landscape of New Zealand’s premium wine wholesale and retail sector has changed. The impacts of the global financial turmoil and the local oversupply have upset the supply/demand balance and …
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