Winemakers Report on the 2011 Vintage
Winemaker Olly Masters gives a brief summary on the Misha’s Vineyard 2011 vintage Overall I think the season and vintage have gone well, a settled and warm Oct/Nov/Dec got us …
End of 2011 Harvest
A Post-Harvest update from Vineyard Manager, Rich Williams The 2010/11 harvest this year, I was very happy with. We had an enthusiastic team of about 15 workers who could easily …
Misha’s Vineyard Starts Harvest
Harvest Update The 2011 growing season has thrown some interesting weather at us. The first half of the season was warm and dry but in January temperatures dropped and have …
Misha’s Feb Feature in Wine Business Magazine (WBM)
Is Central Otago Pinot as Good as it Gets? Central Otago is a phenomenon in the wine world – a region that produces an infinitesimal amount of wine in global …
Clonal Comparison 18th March
The 2011 season continues to produce its challenges as the weather shifts between warm summer days and cold wet ones that make winter seem imminent. The fruit however seems to …
First Clonal Comparison for the 2011 Season
Vineyard Manager Rich Williams provides an up-close view of the varietals on Misha’s Vineyard as we go through the last month of the ripening season. Hi All, Last year the …
Singapore’s Appetite Magazine names Misha’s Vineyard “Dress Circle” Pinot Gris as Top Aromatic White
Singapore’s Appetite Magazine has named Misha’s Vineyard “Dress Circle” Pinot Gris as Top Aromatic White in their annual Appetite Wine Awards 2011. The two categories of wine in this year’s …
January update from Vineyard Manager, Rich Williams
It has been a while since my last update and I’m hoping everyone’s Christmas and New Years was an auspicious one… so very sorry about not keeping up to date …
New Zealand Boutique Winery Hits the High Note with Exclusive Launch at Harvey Nichols
LONDON, United Kingdom, 24 January 2011. A premium range of wines from Misha’s Vineyard in Central Otago, New Zealand, will be launched with Harvey Nichols through February in an exclusive …
The Perfect Match – Lapin au Vin des Central Otago a la Wandering Palate (Rabbit Casserole with Central Otago Pinot Noir)
A wonderful recipe from Curtis Marsh – AKA “The Wandering Palate” What better way to kick off the Year of the Rabbit than by eating one? Herewith the Wandering Palate’s …