Hospitality Magazine July 2011 – Tasting Log by Cameron Douglas MS

Central Otago – by Cameron Douglas MS

Master Sommelier Cameron Douglas reports on his recent visit to Central Otago in the Thirst section of the July 2011 edition of Hospitality Magazine.

“The majestic landscape that surrounds you when you step off a plane at Queenstown airport is a showstopper. My wife and I were excited to come back to this region for another wine adventure – the purpose of the visit was to experience first-hand the vineyards and stories of Locharburn and Misha’s Vineyard”.

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