Misha’s Vineyard Joins Jebsen stand at HK International Wine & Spirit Fair
Misha reports on the Hong Kong International Wine & Spirit Fair It is the second year that Misha’s Vineyard has been part of the Hong Kong International Wine & Spirit …
Misha reports on the Hong Kong International Wine & Spirit Fair It is the second year that Misha’s Vineyard has been part of the Hong Kong International Wine & Spirit …
Misha’s update on the recent launch of Misha’s Vineyard Wines in China Shanghai is the largest city (by population) in China and in fact it’s the largest in the world …
The Season has started! An update post Bud-burst from Vineyard Manager – Rich Williams Bud burst is finally here on the vineyard. We had our first buds appear on the …
Vineyard Manager Rich Williams give an update on the pre-budburst activities on the vineyard Pruning on the vineyard is all but finished. We just have a few touch ups and …
Leaving nothing to Chance – by John Hawkesby A prediction. A relative new kid on the Central Otago block, Misha’s Vineyard, will be the next big thing. Why? Because the …
Wine Ways “Setting out from Asia, our home for many years, we wanted to find the best place in the world to grow cool climate grapes and most particularly Pinot …
A Small Advantage If small is beautiful, then when you have 631 of New Zealand’s 697 wineries categorized as small, then you’d have to logically conclude that New Zealand wine …
Misha’s team continues SE Asia tour into Vietnam We headed to Ho Chi Minh for the 2nd leg of our South East Asia tour and got right into the swing …
Misha’s update on our recent trip to Singapore We love working with our Singapore distributor, Crystal Wines, who really ensured we met with all the key F&B folks while we …
Millesime Restaurant. Misha’s Vineyard Wines were formally launched into the Malaysian market on August 11th with a stunning dinner at Millesime restaurant. Chef Max Chin prepared some stunning dishes to …
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