Misha’s Vineyard Joins in Jebsen Fine Wines 20th Anniversary
Misha shares the experience of being invited to one of the most glitzy black tie dinners of the year! How often do you get invited to a black tie dinner …
Misha shares the experience of being invited to one of the most glitzy black tie dinners of the year! How often do you get invited to a black tie dinner …
Misha reports on the Hong Kong International Wine & Spirit Fair It is the second year that Misha’s Vineyard has been part of the Hong Kong International Wine & Spirit …
Misha’s update on the recent launch of Misha’s Vineyard Wines in China Shanghai is the largest city (by population) in China and in fact it’s the largest in the world …
The Season has started! An update post Bud-burst from Vineyard Manager – Rich Williams Bud burst is finally here on the vineyard. We had our first buds appear on the …
Vineyard Manager Rich Williams give an update on the pre-budburst activities on the vineyard Pruning on the vineyard is all but finished. We just have a few touch ups and …
Leaving nothing to Chance – by John Hawkesby A prediction. A relative new kid on the Central Otago block, Misha’s Vineyard, will be the next big thing. Why? Because the …
Wine Ways “Setting out from Asia, our home for many years, we wanted to find the best place in the world to grow cool climate grapes and most particularly Pinot …
A Small Advantage If small is beautiful, then when you have 631 of New Zealand’s 697 wineries categorized as small, then you’d have to logically conclude that New Zealand wine …
Misha’s team continues SE Asia tour into Vietnam We headed to Ho Chi Minh for the 2nd leg of our South East Asia tour and got right into the swing …
Misha’s update on our recent trip to Singapore We love working with our Singapore distributor, Crystal Wines, who really ensured we met with all the key F&B folks while we …
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