The Listener – March 2019
“Whites with a difference” by Michael Cooper. Delicious now, this wine was estate-grown and barrel-fermented.
Frost…and why site selection is so important!
Misha looks at the recent frosts and why frost drained site selection is such an important consideration for a vineyard. On Friday 12th October, the Central Otago region received a frost …
Te Awamutu, Pauani, Whangamata and more!
A North Island Road Trip Report by Misha You certainly know you’re in New Zealand when you’re doing a road trip in the North Island of New Zealand with its …
China Diary
“China Diary” A trip review from Misha I have borrowed the name for this blog post about our latest travels in China, from our favourite Chinese artist, Zhu Wei, who …
The Season is off to a Flying Start!
A quick look at the pre-season – Tim Parker, Vineyard Manager We are just starting the new growing season and it seems budburst will be way ahead of any previous …
Cork & Screw TV
Misha and our winemaker Olly Masters were recently in Singapore and interviewed by Olivier Negron from Cork & Screw TV. Click the link below to see the interview Cork & …
Restaurant & Cafe Magazine
Grape to Glass, July 2018. Misha Wilkinson took a giant plunge with her first steps in the wine industry, opening Misha’s Vineyard with her husband Andy. After working a high-stress …
South-East Asia Soujourns
Misha Wilkinson – July 2018 In mid-June, Olly Masters (our winemaker) and I flew to Singapore to embark on South-East Asia soujourn to visit with some of our wonderful wine …
Wine of the Week – The Real Review
JUL 04, 2018 BY BOB CAMPBELL MW IN WINES OF THE WEEK Misha’s Vineyard the High Note Pinot Noir 2015 Stylish Bendigo pinot noir with dark cherry, violet, spice, slate …
Harvest 2018 Report
Olly Masters – Winemaker, Misha’s Vineyard. Despite a season that was off the chart in terms of heat we ended up with a vineyard that was possibly the healthiest it’s …