Mizzima Weekly, by Elsie Chen December 22 2016
New Zealand wine is coming to hotels and fine dining restaurants in Myanmar with New Zealand winemakers Misha and Andy Wilkinson unveiling their products Misha’s Vineyard Wines in Yangon last week.
Misha’s Vineyard work with local distributor Ikon Mart to serve their wines in restaurants and hotels. “Myanmar is a growing and an increasingly important market in South East Asia. Wine culture is quite new to Myanmar. It is so exciting here,” Misha Wilkinson said. She was confident that her wines would be well accepted in Myanmar. “The food here is sort of light style and spicy and that works really well with the cool climate wine in New Zealand. Our Limelight Riesling which has a very refreshing works really well with local food,”
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