Misha’s Vineyard Marketing Update
Establishing a Misha’s Vineyard footprint in key parts of the world is the top priority this year for the sales and marketing department (aka Andy and me!). We have just …
First Reserve Ready for Tri Nations Team
BENDIGO, Central Otago, New Zealand, 22 June 2010. Misha’s Vineyard has released their first Reserve Pinot Noir produced during an exceptional 2008 vintage in Central Otago. This wine has also …
Bob Campbell, MW, www.BobsWineReviews.com, January 2010
Bob’s Wine Reviews, January 2010 “- a very impressive range of wines!”
Misha’s Articles in Wine Business Magazine
Since September 2009 Misha has been writing a New Zealand focussed segment in Wine Business Magazine (WBM), an Australian wine business magazine published in Adelaide by Free Run Press under …
Sea Perch with Misha’s Vineyard Pinot Noir
津菜银丝浸鲈鱼伴鲜茄洋葱带子炒饭 Poached Sea Perch with Vegetables and Vermicelli accompanied with Fried Rice, Scallops, Tomatoes and Onions I’d go to a Pinot Noir here because the omega fat from the Sea …
Welcome to Misha’s Vineyard
Introduction to Misha’s Vineyard in Central Otago, New Zealand
Misha’s Vineyard – Sept 09 Wine Bottling
A video view of the bottling process of quality wines.