Joelle Thomson, DrinksBiz Magazine, June 2010
DrinksBiz Editor Joelle Thomson followed vintage 2010 around the country, concluding that less is definately more in a year when the local wine industry is struggling with over-supply. Download PDF
Betting on the Singapore Market – May Article in Wine Business Magazine
Wine Business Magazine Article from Misha Each month Misha writes an article for Wine Business Magazine – the Australian wine trade magazine. For May the article was titled Betting on …
Misha’s Vineyard Marketing Update
Establishing a Misha’s Vineyard footprint in key parts of the world is the top priority this year for the sales and marketing department (aka Andy and me!). We have just …
Foodie, New Zealand, 22 June 2010
First Reserve Ready for Tri Nations Team. Misha’s Vineyard has released their first Reserve Pinot Noir produced during an exceptional 2008 vintage in Central Otago. http://foodie.co.nz/
First Reserve Ready for Tri Nations Team
BENDIGO, Central Otago, New Zealand, 22 June 2010. Misha’s Vineyard has released their first Reserve Pinot Noir produced during an exceptional 2008 vintage in Central Otago. This wine has also …
Graham Hawkes, Wine Technology, New Zealand, June-July 2010
Wines in NZ, Australia, Aisa – and beyond Andy and Misha Wilkinson are taking the recession and the wine glut head on, with a marketing programme that has seen them …
Kiwi Breeze, 18th May 2010
Japanese wine website – “spreading New Zealand wine to the world“ ニュージーランドワインを世界に広めたい。 2010年5月18日 Japanese web-site Kiwi Breeze – dedicated to spreading the word on New Zealand wines – interviews Misha …
Alex Lai, The Standard, Hong Kong, Friday, June 11, 2010
Reign of Terroir Pinot Noir is very much terroir sensitive. Some say the grape flourishes best in Burgundy, but other parts of the world are capable of producing top-class pinots. …
Misha’s Vineyard Increases Focus on Australia
BENDIGO, Central Otago, New Zealand, 8 June 2010. Continuing a focus on the Australian market, Misha’s Vineyard has expanded their distribution to include New South Wales, Australian Capital Territory and …
Alex Cheung, Esquire magazine, Hong Kong, April 2010
Gold Coin Turns the Grape to be Real Gold. New Zealand wines have become more popular here in Hong Kong nowadays and they never disappoint me. I have tasted the …