Wine Ways, Wine & Dine Magazine, Singapore, September 2011
Wine Ways “Setting out from Asia, our home for many years, we wanted to find the best place in the world to grow cool climate grapes and most particularly Pinot …
Hospitality Magazine July 2011 – Tasting Log by Cameron Douglas MS
Central Otago – by Cameron Douglas MS Master Sommelier Cameron Douglas reports on his recent visit to Central Otago in the Thirst section of the July 2011 edition of Hospitality …
Negociants New Zealand Roadshow – an update from Misha
Andy and I have just been around New Zealand with the Negociants New Zealand team on their annual trade tour. We think they’re the best distributor in the country – …
Winemakers Report on the 2011 Vintage
Winemaker Olly Masters gives a brief summary on the Misha’s Vineyard 2011 vintage Overall I think the season and vintage have gone well, a settled and warm Oct/Nov/Dec got us …
Misha’s Vineyard Winemakers Dinner at The Providores and Tapa Room – LondonThe Providores
3rd May 2011 A sensational menu prepared by celebrity New Zealand Chef Peter Gordon accompanied wines from Misha’s Vineyard in Central Otago at The Providores and Tapa Room in Marylebone …
Misha’s Vineyard Starts Harvest
Harvest Update The 2011 growing season has thrown some interesting weather at us. The first half of the season was warm and dry but in January temperatures dropped and have …
Misha’s Feb Feature in Wine Business Magazine (WBM)
Is Central Otago Pinot as Good as it Gets? Central Otago is a phenomenon in the wine world – a region that produces an infinitesimal amount of wine in global …
Clonal Comparison 18th March
The 2011 season continues to produce its challenges as the weather shifts between warm summer days and cold wet ones that make winter seem imminent. The fruit however seems to …
Misha’s Dec/Jan Feature in Wine Business Magazine (WBM)
Showing Off in Asia Picking the right wine event in which to participate in Singapore and Hong Kong is not an easy decision given these markets are growing and changing …
Pre-Harvest Contemplations! Misha’s update prior to 2011 harvest.
We are getting ready to head into the next harvest. It will be our 5th harvest at Misha’s Vineyard (if you count our first trial harvest of just 1.5 tonnes …