Alex Lai, The Standard, Hong Kong, Friday, June 11, 2010
Reign of Terroir Pinot Noir is very much terroir sensitive. Some say the grape flourishes best in Burgundy, but other parts of the world are capable of producing top-class pinots. …
Reign of Terroir Pinot Noir is very much terroir sensitive. Some say the grape flourishes best in Burgundy, but other parts of the world are capable of producing top-class pinots. …
BENDIGO, Central Otago, New Zealand, 8 June 2010. Continuing a focus on the Australian market, Misha’s Vineyard has expanded their distribution to include New South Wales, Australian Capital Territory and …
Wines from Misha’s Vineyard in Central Otago, New Zealand, are making their way to the south-eastern states of Australia. Based in Asia for many years, owners Andy and Misha Wilkinson …
Misha’s Vineyard Verismo Pinot Noir 2008 $58-60. Exciting and very powerful wine from a very promising new Bendigo-based producer. Winemaker is ex-Ata Rangi winemaker, Oliver Masters. Dense, powerful Pinot Noir …
Misha’s Vineyard. They Make the Most of Central Otago’s Character. Download PDF (Japanese)
Article about Central Otago,the rising star for Pinot Noir. Journalist Jordan Choy loves Misha’s Vineyard Pinot Noir because of it’s balance, structure, and the touch of black cherry. Download PDF …
There’s a wonderful video of the 2010 NZ harvest done by the talented Lisa at Lovewine. http://www.youtube.com/user/lovewinemedia The music by Gin Wigmore is fantastic. It’s the perfect accompaniment to all …
Just over a month ago Rich Williams, our vineyard manager, sent in a photo of the development of various clones around the vineyard. (see 10th March blog). The response was …
An update from Vineyard Manager Rich Williams Ripening has progressed solidly in the last month and we are just a couple of days from harvest. Now that the vineyard has …
Last month we hosted 22 Japanese visitors (mainly sommeliers) at Misha’s Vineyard for an afternoon tour and tasting along with the President of our Japanese distributor, Masumoto-san. We split the …
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