Misha’s Vineyard: An icon in waiting – Sam Kim, NZ Lifestyle, March 2012
Sam Kim explores why you should be a convert to this wine label… It’s a thrilling experience tasting new vintage wines from Misha’s Vineyard. And it’s hard to believe this …
Sam Kim explores why you should be a convert to this wine label… It’s a thrilling experience tasting new vintage wines from Misha’s Vineyard. And it’s hard to believe this …
A view of the fruit on Misha’s Vineyard as we approach harvest. As we approach the end of the season and prepare for harvest we thought it would be interesting …
Vineyard Manager Rich Williams give an update on the vineyard as we head closer to harvest The season has progressed well with this summer being quite settled from early January …
Misha’s Vineyard New Release wines On a beautiful Summers day in Auckland I attended a trade tasting at The Grove restaurant. The tasting was all about Misha’s Vineyard wines. Over …
CROMWELL, Central Otago, New Zealand, 18 January, 2012. Filming of a New TV Show at Misha’s Vineyard Proves Thirsty Work CROMWELL, Central Otago, New Zealand, 18 January, 2011. Misha’s Vineyard …
Tucsonans offered a ‘sneak taste’ of Fox Block Eight pinot noir For the last seven years, Regan Jasper, director of Hospitality and Beverage for Fox Restaurant Concepts, has orchestrated the …
Try Fox Restaurant Concept’s Custom-Crafted Wine This Week The folks at NoRTH at La Encantada are unveiling the newest vintage of Fox Restaurant Concept’s custom-crafted wine from 3 to 6 …
Misha’s Theatre of Taste In a far away place, a New Zealand vineyard is making cool climate wines that sing. Central Otago in New Zealand’s south is a land of …
CROMWELL, Central Otago, New Zealand, 16 December, 2011. Fox Restaurant Concepts, a boutique restaurant group with 31 outlets across the United States, has released a premium Central Otago Pinot Noir …
Vineyard Manager Rich Williams gives an update of early summer activities on the vineyard So far the start of the 2012 season at Misha’s Vineyard has been really mixed. In …
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