Hitting The High Notes
CROMWELL, Central Otago, New Zealand, 5 June 2013. Misha’s Vineyard has just completed a series of high-profile events at Hong Kong’s most prestigious locations as they continue to build their …
CROMWELL, Central Otago, New Zealand, 5 June 2013. Misha’s Vineyard has just completed a series of high-profile events at Hong Kong’s most prestigious locations as they continue to build their …
It seems that Misha and Andy Wilkinson’s success as one of New Zealand’s most exciting new wine producers may be a case of being at the right place at the …
Best of the Best Fair 2013 on Diamond Island On November 30th 2012, the Robb Report, staged a one night ‘sneak preview’ of the Best of the Best Fair 2013 …
The Early Summer Update from Rich Williams – Vineyard Manager Now that spring has officially ended and vines have started to bloom I thought I’d do a bit of an …
Smart Money Investments in vineyards have slowed all over the world with the GFC, imbalance in supply and demand of grapes and wine, and the increasing commoditization of wine. These …
The Fox Restaurant Concepts Olive & Ivy outlets are featuring Misha’s Vineyard Fox Block Eight 2010 Pinot Noir through the November and December festive season. The Fox Block blend was …
Andy provides a brief update of two weeks in Asia. Misha and I recently returned from a two week tour of some of our South-East Asian markets. It is so …
by Windsor Dobbin, Grape Hunter Misha’s Vineyard 2008 The High Note Pinot Noir Misha Wilkinson’s Central Otago pinots noir have built up a considerable following in New Zealand – and …
Vineyard Manager Rich Williams provides a summary of the winter activities in preparation for the 2013 vintage season. Winter tasks in the vineyard progressed well. We had plenty of rain …
This month we drove to Christchurch to present our wines to The New Brighton Wine Club after John Bartlett from NZ Wine Directory kindly introduced us to the group a …
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