Back in Asia – Hong Kong and Tokyo
Andy’s update on the recent trip to Hong Kong and Tokyo It seems like a long time since Misha and I were in Hong Kong. It’s one of our favourite …
Hitting The High Notes
CROMWELL, Central Otago, New Zealand, 5 June 2013. Misha’s Vineyard has just completed a series of high-profile events at Hong Kong’s most prestigious locations as they continue to build their …
Misha’s Vineyard 2012 Whites and Older Pinot Noir Releases, Raymond Chan, 22 April 2013
It seems that Misha and Andy Wilkinson’s success as one of New Zealand’s most exciting new wine producers may be a case of being at the right place at the …
Misha’s Vineyard Pinot Noir Served at the Best of the Best
Best of the Best Fair 2013 on Diamond Island On November 30th 2012, the Robb Report, staged a one night ‘sneak preview’ of the Best of the Best Fair 2013 …
Summer on the Vineyard
The Early Summer Update from Rich Williams – Vineyard Manager Now that spring has officially ended and vines have started to bloom I thought I’d do a bit of an …
Misha’s September feature in Wine Business Magazine
Smart Money Investments in vineyards have slowed all over the world with the GFC, imbalance in supply and demand of grapes and wine, and the increasing commoditization of wine. These …
Fox Block Eight Pinot Noir for the festive season!
The Fox Restaurant Concepts Olive & Ivy outlets are featuring Misha’s Vineyard Fox Block Eight 2010 Pinot Noir through the November and December festive season. The Fox Block blend was …
Exciting times in SE Asia
Andy provides a brief update of two weeks in Asia. Misha and I recently returned from a two week tour of some of our South-East Asian markets. It is so …
Winsor’s Choice – Sept 2012
by Windsor Dobbin, Grape Hunter Misha’s Vineyard 2008 The High Note Pinot Noir Misha Wilkinson’s Central Otago pinots noir have built up a considerable following in New Zealand – and …
Looking back on Winter as we start our new season
Vineyard Manager Rich Williams provides a summary of the winter activities in preparation for the 2013 vintage season. Winter tasks in the vineyard progressed well. We had plenty of rain …