Lauraine Jacobs, 3 March 2009

Top Ten NZ Culinary Experiences of the past year…Another amazing food and wine experience in the capital city when Misha Wilkinson invited us to Logan Brown to experience the launch of her range of aromatic wines from Misha’s Vineyard in Central Otago. Fine food that did not overpower the delightfully delicate Riesling and a range of other wicked varietals. A new label to follow.