Misha’s Vineyard Named in UK Decanter Magazine’s Top 20 New Zealand Wineries
6th August 2010 The influential UK Decanter Magazine has named Misha’s Vineyard as one of New Zealand’s top 20 wine producers in its September edition. Download PDF
The Local Nose Blog
TLN flys high with OpenRice.com and Singapore Flyer! Posted by: singaporenose on Jul 01, 2010 TLN was flying around in the Singapore Flyer last night sipping a great recommended wine …
Wine Style, Hong Kong. Wine Grand Prix – 7th Challenge
The Best of New Zealand – Sauvignon Blanc Wine Style Presents – Monthly Blind Tasting Challenge Misha’s Vineyard 2009 “The Starlet” Sauvignon Blanc selected in top 10. Download PDF (4MB)
Joelle Thomson, DrinksBiz Magazine, June 2010
DrinksBiz Editor Joelle Thomson followed vintage 2010 around the country, concluding that less is definately more in a year when the local wine industry is struggling with over-supply. Download PDF
Foodie, New Zealand, 22 June 2010
First Reserve Ready for Tri Nations Team. Misha’s Vineyard has released their first Reserve Pinot Noir produced during an exceptional 2008 vintage in Central Otago. http://foodie.co.nz/
Graham Hawkes, Wine Technology, New Zealand, June-July 2010
Wines in NZ, Australia, Aisa – and beyond Andy and Misha Wilkinson are taking the recession and the wine glut head on, with a marketing programme that has seen them …
Kiwi Breeze, 18th May 2010
Japanese wine website – “spreading New Zealand wine to the world“ ニュージーランドワインを世界に広めたい。 2010年5月18日 Japanese web-site Kiwi Breeze – dedicated to spreading the word on New Zealand wines – interviews Misha …
Alex Lai, The Standard, Hong Kong, Friday, June 11, 2010
Reign of Terroir Pinot Noir is very much terroir sensitive. Some say the grape flourishes best in Burgundy, but other parts of the world are capable of producing top-class pinots. …
Alex Cheung, Esquire magazine, Hong Kong, April 2010
Gold Coin Turns the Grape to be Real Gold. New Zealand wines have become more popular here in Hong Kong nowadays and they never disappoint me. I have tasted the …
Warren Barton, The Southland Times, 22 May 2010
Not much to dislike about ‘boring’ pinot gris Let me first declare my position. I’m with British wine writer and Master of wine Tim Atkin who told delegates to the …