Asian Travels
Misha reports on our latest visit to two of our key Asian markets We travel to Asia at least a couple of times a year, usually with one trip to …
Misha reports on our latest visit to two of our key Asian markets We travel to Asia at least a couple of times a year, usually with one trip to …
Planning the Brand Pays Off – Otago Southland Employers Association Magazine. Taking over 18 years of high-flying business experience gained from Singapore and New Zealand, and adding it to their …
For the first 10 vintages at Misha’s Vineyard, our focus was on making great wine and establishing our distribution footprint around the world. At the beginning of 2016, we finally …
NZ Sommeliers and Wine Professionals Association – Leadership in Wine #17 by by Alexis Robin Misha came from a theatrical family spending her early years either in a dressing room …
CROMWELL, Central Otago, New Zealand, 29 March 2019. Misha’s Vineyard, one of the region’s leading premium wine producers, is now exclusively represented in Australia through Langton’s – the country’s foremost …
“Whites with a difference” by Michael Cooper. Delicious now, this wine was estate-grown and barrel-fermented.
Misha looks at the recent frosts and why frost drained site selection is such an important consideration for a vineyard. On Friday 12th October, the Central Otago region received a frost …
A North Island Road Trip Report by Misha You certainly know you’re in New Zealand when you’re doing a road trip in the North Island of New Zealand with its …
“China Diary” A trip review from Misha I have borrowed the name for this blog post about our latest travels in China, from our favourite Chinese artist, Zhu Wei, who …
A quick look at the pre-season – Tim Parker, Vineyard Manager We are just starting the new growing season and it seems budburst will be way ahead of any previous …
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