Winners celebrate from afar
Otago Daily Times – Rural Life: by Yvonne O’Hara “When the winners of the Central Otago Awards’ Business Excellence Award heard about their success, they were on a yacht cruising …
Otago Daily Times – Rural Life: by Yvonne O’Hara “When the winners of the Central Otago Awards’ Business Excellence Award heard about their success, they were on a yacht cruising …
September Edition, ROUNDTABLE: Cold Soaking Cold soaking, also known as cold maceration, is a common method used by winemakers to extract colour and flavour from mostly red grape skins. Misha’s …
“You can’t stop yourself from saying “wow” when you arrive at the land that’s now Misha’s Vineyard: land that was overrun by rabbits and rocks; land once inhabited by Chinese …
August 2019 So far this year, four of Misha’s Vineyard wines have been featured in the Top 100 New Releases in Gourmet Traveller WINE. This magazine, is Australia’s leading independent …
Andy’s blog on the June visit to Fiji They say “Fiji time” is a reflection of the laidback lifestyle and the way Fijians want their visitors to feel whilst there. …
Misha reports on our latest visit to two of our key Asian markets We travel to Asia at least a couple of times a year, usually with one trip to …
Planning the Brand Pays Off – Otago Southland Employers Association Magazine. Taking over 18 years of high-flying business experience gained from Singapore and New Zealand, and adding it to their …
For the first 10 vintages at Misha’s Vineyard, our focus was on making great wine and establishing our distribution footprint around the world. At the beginning of 2016, we finally …
NZ Sommeliers and Wine Professionals Association – Leadership in Wine #17 by by Alexis Robin Misha came from a theatrical family spending her early years either in a dressing room …
CROMWELL, Central Otago, New Zealand, 29 March 2019. Misha’s Vineyard, one of the region’s leading premium wine producers, is now exclusively represented in Australia through Langton’s – the country’s foremost …
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