Misha’s June Feature in Wine Business Magazine (WBM)
Excusez-Moi, C’est Syrah! Why does New Zealand call its wine Syrah when its larger neighbor calls it Shiraz? Are we being a little pretentious, peut-être? In the June issue of …
Excusez-Moi, C’est Syrah! Why does New Zealand call its wine Syrah when its larger neighbor calls it Shiraz? Are we being a little pretentious, peut-être? In the June issue of …
A Blanc Check With another harvest completed in New Zealand and an ever-increasing volume of Sauvignon Blanc, is it a case of too much of a good thing? In the …
Is Central Otago Pinot as Good as it Gets? Central Otago is a phenomenon in the wine world – a region that produces an infinitesimal amount of wine in global …
Filling America’s Cup . . Misha’s feature for the September issue of WBM was called Filling America’s Cup which looks at the opportunities for New Zealand premium wines in the …
Each month Misha writes a feature for Wine Business Magazine in Australia. In July, Misha’s feature story in WBM was an analysis of bottle packaging entitled The Face of New …
Wine Business Magazine Article by Misha In the article for the June edition of Australia’s Wine Business Magazine, titled New Thinking for New Brands, Misha shares some of her ideas …
Wine Business Magazine Article from Misha Each month Misha writes an article for Wine Business Magazine – the Australian wine trade magazine. For May the article was titled Betting on …
Wine Business Magazine Article from Misha This article analyzes New Zealand’s position in the green stakes – which happens to be leaps and bounds over other markets, including Australia. New …
New Wine Business Magazine article from Misha Misha’s recent article in Wine Business Magazine entitled “Pinot Noir – Fashion or Fad”, received some great interest from around the world. The …
Since September 2009 Misha has been writing a New Zealand focussed segment in Wine Business Magazine (WBM), an Australian wine business magazine published in Adelaide by Free Run Press under …
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