Misha’s July Feature in Wine Business Magazine (WBM)
A Small Advantage If small is beautiful, then when you have 631 of New Zealand’s 697 wineries categorized as small, then you’d have to logically conclude that New Zealand wine …
Misha’s April 2011 Feature in Wine Business Magazine (WBM)
Getting into the Riesling habit? Apart from Pinot Noir there are few (if any) other grape varieties that can create such passion and almost religious fervor among its followers – …
Misha’s Feb Feature in Wine Business Magazine (WBM)
Is Central Otago Pinot as Good as it Gets? Central Otago is a phenomenon in the wine world – a region that produces an infinitesimal amount of wine in global …
Misha’s Dec/Jan Feature in Wine Business Magazine (WBM)
Showing Off in Asia Picking the right wine event in which to participate in Singapore and Hong Kong is not an easy decision given these markets are growing and changing …
Misha’s November Feature in Wine Business Magazine (WBM)
Will the Wet Season End Soon? Much controversy is generated by the Wine Equalisation Tax (WET) rebate that New Zealand wineries can obtain when exporting to Australia. In this November …
Misha’s October Feature in Wine Business Magazine (WBM)
8 Tips for Kiwi Exporters In this October WBM article, Misha explains the issues facing boutique New Zealand wine exporters with regards to time, money and focus and provides some …
Misha’s September feature in Wine Business Magazine (WBM)
Filling America’s Cup . . Misha’s feature for the September issue of WBM was called Filling America’s Cup which looks at the opportunities for New Zealand premium wines in the …
The Latest Two Features by Misha in Wine Business Magazine (WBM)
Each month Misha writes a feature for Wine Business Magazine in Australia. In July, Misha’s feature story in WBM was an analysis of bottle packaging entitled The Face of New …
New Thinking for New Brands – June Feature in Wine Business Magazine
Wine Business Magazine Article by Misha In the article for the June edition of Australia’s Wine Business Magazine, titled New Thinking for New Brands, Misha shares some of her ideas …