Misha’s January 2013/February 2014 feature in Wine Business Magazine
Wish Across the Ditch! Our Sauvignon Blanc flag is flying high as we sail boldly into 2014. There’s no denying our single minded focus has held us in good stead
Wish Across the Ditch! Our Sauvignon Blanc flag is flying high as we sail boldly into 2014. There’s no denying our single minded focus has held us in good stead
Be Relentless The most crucial element in building your business and your brand is marketing – it’s the one constant which starts even before you take your first step in
Seasons in the Sun Nelson is the sunshine capital of New Zealand and it certainly is a region that lets the sun shine in – clocking up well in excess
Show of Hands What’s your understanding of the term handmade when it comes to wine? Is it the same as handcrafted? In fact there’s a whole host of hand-related terms
Pay it Forward In any conversation with Cameron Douglas, New Zealand’s first and only Master Sommelier (MS) you’ll frequently hear him use the expression ‘pay it forward’. It’s one of
Altered States The concept of ‘United States’ is a contradiction in terms when it comes to the way America controls alcohol. This makes it incredibly tricky for New Zealand wine
New Zealand – the 85% rule It’s probably no surprise that New Zealand produces a lot of Sauvignon Blanc but it may be surprising to know that it comprises almost
Surreal Saigon Vietnam is market that’s not unfamiliar with wine drinking due to its French colonial history, however of recent times interest and consumption in wine has been on the
Climbing the Social Ladder “Before you decide to have a flutter with Twitter, get friendly on Facebook or post on Pinterest there are some basic steps you need to take
Advocating New Zealand Lisa Perrotti-Brown MW joined Wine Advocate (or eRobertParker.com) in 2010 with responsibilities for Australia and New Zealand and since that time, she’s delivered three reports on New
Wish Across the Ditch! Our Sauvignon Blanc flag is flying high as we sail boldly into 2014. There’s no denying our single minded focus has held us in good stead
Be Relentless The most crucial element in building your business and your brand is marketing – it’s the one constant which starts even before you take your first step in
Seasons in the Sun Nelson is the sunshine capital of New Zealand and it certainly is a region that lets the sun shine in – clocking up well in excess
Show of Hands What’s your understanding of the term handmade when it comes to wine? Is it the same as handcrafted? In fact there’s a whole host of hand-related terms
Pay it Forward In any conversation with Cameron Douglas, New Zealand’s first and only Master Sommelier (MS) you’ll frequently hear him use the expression ‘pay it forward’. It’s one of
Altered States The concept of ‘United States’ is a contradiction in terms when it comes to the way America controls alcohol. This makes it incredibly tricky for New Zealand wine
New Zealand – the 85% rule It’s probably no surprise that New Zealand produces a lot of Sauvignon Blanc but it may be surprising to know that it comprises almost
Surreal Saigon Vietnam is market that’s not unfamiliar with wine drinking due to its French colonial history, however of recent times interest and consumption in wine has been on the
Climbing the Social Ladder “Before you decide to have a flutter with Twitter, get friendly on Facebook or post on Pinterest there are some basic steps you need to take
Advocating New Zealand Lisa Perrotti-Brown MW joined Wine Advocate (or eRobertParker.com) in 2010 with responsibilities for Australia and New Zealand and since that time, she’s delivered three reports on New
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