Misha’s June Feature in Wine Business Magazine (WBM)
Excusez-Moi, C’est Syrah! Why does New Zealand call its wine Syrah when its larger neighbor calls it Shiraz? Are we being a little pretentious, peut-être? In the June issue of
Excusez-Moi, C’est Syrah! Why does New Zealand call its wine Syrah when its larger neighbor calls it Shiraz? Are we being a little pretentious, peut-être? In the June issue of
A Blanc Check With another harvest completed in New Zealand and an ever-increasing volume of Sauvignon Blanc, is it a case of too much of a good thing? In the
Is Central Otago Pinot as Good as it Gets? Central Otago is a phenomenon in the wine world – a region that produces an infinitesimal amount of wine in global
Will the Wet Season End Soon? Much controversy is generated by the Wine Equalisation Tax (WET) rebate that New Zealand wineries can obtain when exporting to Australia. In this November
8 Tips for Kiwi Exporters In this October WBM article, Misha explains the issues facing boutique New Zealand wine exporters with regards to time, money and focus and provides some
Filling America’s Cup . . Misha’s feature for the September issue of WBM was called Filling America’s Cup which looks at the opportunities for New Zealand premium wines in the
Each month Misha writes a feature for Wine Business Magazine in Australia. In July, Misha’s feature story in WBM was an analysis of bottle packaging entitled The Face of New
Wine Business Magazine Article by Misha In the article for the June edition of Australia’s Wine Business Magazine, titled New Thinking for New Brands, Misha shares some of her ideas
Since September 2009 Misha has been writing a New Zealand focussed segment in Wine Business Magazine (WBM), an Australian wine business magazine published in Adelaide by Free Run Press under
Excusez-Moi, C’est Syrah! Why does New Zealand call its wine Syrah when its larger neighbor calls it Shiraz? Are we being a little pretentious, peut-être? In the June issue of
A Blanc Check With another harvest completed in New Zealand and an ever-increasing volume of Sauvignon Blanc, is it a case of too much of a good thing? In the
Is Central Otago Pinot as Good as it Gets? Central Otago is a phenomenon in the wine world – a region that produces an infinitesimal amount of wine in global
Will the Wet Season End Soon? Much controversy is generated by the Wine Equalisation Tax (WET) rebate that New Zealand wineries can obtain when exporting to Australia. In this November
8 Tips for Kiwi Exporters In this October WBM article, Misha explains the issues facing boutique New Zealand wine exporters with regards to time, money and focus and provides some
Filling America’s Cup . . Misha’s feature for the September issue of WBM was called Filling America’s Cup which looks at the opportunities for New Zealand premium wines in the
Each month Misha writes a feature for Wine Business Magazine in Australia. In July, Misha’s feature story in WBM was an analysis of bottle packaging entitled The Face of New
Wine Business Magazine Article by Misha In the article for the June edition of Australia’s Wine Business Magazine, titled New Thinking for New Brands, Misha shares some of her ideas
Since September 2009 Misha has been writing a New Zealand focussed segment in Wine Business Magazine (WBM), an Australian wine business magazine published in Adelaide by Free Run Press under
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