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WBM
Misha's Blog

Misha’s June Feature in Wine Business Magazine (WBM)

Excusez-Moi, C’est Syrah! Why does New Zealand call its wine Syrah when its larger neighbor calls it Shiraz? Are we being a little pretentious, peut-être? In the June issue of …

Misha's Blog

Misha’s May Feature in Wine Business Magazine (WBM)

A Blanc Check With another harvest completed in New Zealand and an ever-increasing volume of Sauvignon Blanc, is it a case of too much of a good thing? In the …

Misha's Blog

Misha’s Feb Feature in Wine Business Magazine (WBM)

Is Central Otago Pinot as Good as it Gets? Central Otago is a phenomenon in the wine world – a region that produces an infinitesimal amount of wine in global …

Misha's Blog

Misha’s November Feature in Wine Business Magazine (WBM)

Will the Wet Season End Soon? Much controversy is generated by the Wine Equalisation Tax (WET) rebate that New Zealand wineries can obtain when exporting to Australia. In this November …

Misha's Blog

Misha’s October Feature in Wine Business Magazine (WBM)

8 Tips for Kiwi Exporters In this October WBM article, Misha explains the issues facing boutique New Zealand wine exporters with regards to time, money and focus and provides some …

Misha's Blog

Misha’s September feature in Wine Business Magazine (WBM)

Filling America’s Cup . . Misha’s feature for the September issue of WBM was called Filling America’s Cup which looks at the opportunities for New Zealand premium wines in the …

Misha's Blog

The Latest Two Features by Misha in Wine Business Magazine (WBM)

Each month Misha writes a feature for Wine Business Magazine in Australia. In July, Misha’s feature story in WBM was an analysis of bottle packaging entitled The Face of New …

Misha's Blog

New Thinking for New Brands – June Feature in Wine Business Magazine

Wine Business Magazine Article by Misha In the article for the June edition of Australia’s Wine Business Magazine, titled New Thinking for New Brands, Misha shares some of her ideas …

Misha's Blog

Misha’s Articles in Wine Business Magazine

Since September 2009 Misha has been writing a New Zealand focussed segment in Wine Business Magazine (WBM), an Australian wine business magazine published in Adelaide by Free Run Press under …

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  • Misha’s Vineyard Launches Wine Collaboration with Four Seasons Resort Langkawi

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OUR PRIVACY POLICY

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