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WBM
Misha's Blog

Misha’s January 2013/February 2014 feature in Wine Business Magazine

Wish Across the Ditch! Our Sauvignon Blanc flag is flying high as we sail boldly into 2014. There’s no denying our single minded focus has held us in good stead …

Misha's Blog

Misha’s November Feature in Wine Business Magazine

Be Relentless The most crucial element in building your business and your brand is marketing – it’s the one constant which starts even before you take your first step in …

Misha's Blog

Misha’s September feature in Wine Business Magazine

Seasons in the Sun Nelson is the sunshine capital of New Zealand and it certainly is a region that lets the sun shine in – clocking up well in excess …

Misha's Blog

Misha’s July feature in Wine Business Magazine

Show of Hands What’s your understanding of the term handmade when it comes to wine? Is it the same as handcrafted? In fact there’s a whole host of hand-related terms …

Misha's Blog

Misha’s June feature in Wine Business Magazine

Pay it Forward In any conversation with Cameron Douglas, New Zealand’s first and only Master Sommelier (MS) you’ll frequently hear him use the expression ‘pay it forward’. It’s one of …

Misha's Blog

Misha’s May feature in Wine Business Magazine

Altered States The concept of ‘United States’ is a contradiction in terms when it comes to the way America controls alcohol. This makes it incredibly tricky for New Zealand wine …

Misha's Blog

Misha’s February feature in Wine Business Magazine

New Zealand – the 85% rule It’s probably no surprise that New Zealand produces a lot of Sauvignon Blanc but it may be surprising to know that it comprises almost …

Misha's Blog

Misha’s December/January feature in Wine Business Magazine

Surreal Saigon Vietnam is market that’s not unfamiliar with wine drinking due to its French colonial history, however of recent times interest and consumption in wine has been on the …

Misha's Blog

Misha’s November feature in Wine Business Magazine

Climbing the Social Ladder “Before you decide to have a flutter with Twitter, get friendly on Facebook or post on Pinterest there are some basic steps you need to take …

Misha's Blog

Misha’s October feature in Wine Business Magazine

Advocating New Zealand Lisa Perrotti-Brown MW joined Wine Advocate (or eRobertParker.com) in 2010 with responsibilities for Australia and New Zealand and since that time, she’s delivered three reports on New …

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Recent Posts

  • Misha’s Vineyard 2025 Harvest Report – 19th vintage.
  • Favourite Destinations – Malaysia & Singapore!
  • Rebecca Gibb MW (Vinous) Reviews our White Wines
  • “A Taste of Kiwi” in Langkawi:
  • Misha’s Vineyard Launches Wine Collaboration with Four Seasons Resort Langkawi

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OUR PRIVACY POLICY

We collect personal information from you, including the following information:

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Note: Credit Card information for on-line purchases through our web-shop is not collected or held by us. Our payment gateway is a registered provider with their own privacy policy and security systems. When we do collect Credit Card information for phone campaigns or email orders, we will destroy that information once the purchase is complete. We hold payment and contact information for Vine Club members in an encrypted and/or password protected secure file.

We collect your personal information in order to:

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Providing some information is optional. If you choose not to provide contact information, we’ll not be able to provide offers or maintain contact with you.

We will never provide your information to a third party without your express permission.

You have the right to ask for a copy of any personal information we hold about you, and to ask for it to be corrected if you think it is wrong. If you’d like to ask for a copy of your information, or to have it corrected, please contact us at info@mishasvineyard.com, or 03 4454456, or PO Box 328, Cromwell 9342.