Rebecca Gibb MW (Vinous) Reviews our White Wines
Rebecca Gibb MW (who writes for global/US magazine Vinous) has completed her annual New Zealand white wine review. She tasted 325 wines for her March 2025 report “New Zealand Whites:
Rebecca Gibb MW (who writes for global/US magazine Vinous) has completed her annual New Zealand white wine review. She tasted 325 wines for her March 2025 report “New Zealand Whites:
Rich Williams, Vineyard Manager & viticulturist at Misha’s Vineyard cooks his favourite West Coast Whitebait fritters to pair with the delicious Misha’s Vineyard Limelight Riesling. Presenter and Journalist Yvonne Lorkin
Misha’s Vineyard features in Gourmet Traveller Top 100 Three of Misha’s Vineyard wines have been recognized in the 100 Top New Releases in Gourmet Traveller WINE (June/July 2012 issue) with
Leaving nothing to Chance – by John Hawkesby A prediction. A relative new kid on the Central Otago block, Misha’s Vineyard, will be the next big thing. Why? Because the
Misha’s Vineyard ‘Limelight’ Central Otago Riesling 2010 – 5 Star The medium-dry Riesling, fermented to 11.5% alc. and 27 g/L rs, 30% fermented in older French oak by natural yeasts.
Getting into the Riesling habit? Apart from Pinot Noir there are few (if any) other grape varieties that can create such passion and almost religious fervor among its followers –
CROMWELL, Central Otago, New Zealand, 13 May 2011. Misha’s Vineyard “Limelight” Riesling 2010 and Greywacke Sauvignon Blanc 2010 have been selected in The Top 100 wine list which is a
Misha’s Vineyard Wines – Wine dinner at “The Cliff “ Restaurant sells out. The Cliff restaurant at the Sentosa Resort & Spa on beautiful Sentosa Island in Singapore hosted a
BENDIGO, Central Otago, New Zealand, 22 June 2010. Misha’s Vineyard has released their first Reserve Pinot Noir produced during an exceptional 2008 vintage in Central Otago. This wine has also
Winery marketing strategies – competitions or not? Last November I was fortunate enough to be invited to release tasting of the Misha’s Vineyard 2009 range of wines at the Grove
Rebecca Gibb MW (who writes for global/US magazine Vinous) has completed her annual New Zealand white wine review. She tasted 325 wines for her March 2025 report “New Zealand Whites:
Rich Williams, Vineyard Manager & viticulturist at Misha’s Vineyard cooks his favourite West Coast Whitebait fritters to pair with the delicious Misha’s Vineyard Limelight Riesling. Presenter and Journalist Yvonne Lorkin
Misha’s Vineyard features in Gourmet Traveller Top 100 Three of Misha’s Vineyard wines have been recognized in the 100 Top New Releases in Gourmet Traveller WINE (June/July 2012 issue) with
Leaving nothing to Chance – by John Hawkesby A prediction. A relative new kid on the Central Otago block, Misha’s Vineyard, will be the next big thing. Why? Because the
Misha’s Vineyard ‘Limelight’ Central Otago Riesling 2010 – 5 Star The medium-dry Riesling, fermented to 11.5% alc. and 27 g/L rs, 30% fermented in older French oak by natural yeasts.
Getting into the Riesling habit? Apart from Pinot Noir there are few (if any) other grape varieties that can create such passion and almost religious fervor among its followers –
CROMWELL, Central Otago, New Zealand, 13 May 2011. Misha’s Vineyard “Limelight” Riesling 2010 and Greywacke Sauvignon Blanc 2010 have been selected in The Top 100 wine list which is a
Misha’s Vineyard Wines – Wine dinner at “The Cliff “ Restaurant sells out. The Cliff restaurant at the Sentosa Resort & Spa on beautiful Sentosa Island in Singapore hosted a
BENDIGO, Central Otago, New Zealand, 22 June 2010. Misha’s Vineyard has released their first Reserve Pinot Noir produced during an exceptional 2008 vintage in Central Otago. This wine has also
Winery marketing strategies – competitions or not? Last November I was fortunate enough to be invited to release tasting of the Misha’s Vineyard 2009 range of wines at the Grove
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