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Riesling
Media Coverage

Rebecca Gibb MW (Vinous) Reviews our White Wines

Rebecca Gibb MW (who writes for global/US magazine Vinous) has completed her annual New Zealand white wine review. She tasted 325 wines for her March 2025 report “New Zealand Whites: …

Food and Wine

Limelight and Whitebait – perfect pairing!

Rich Williams, Vineyard Manager & viticulturist at Misha’s Vineyard cooks his favourite West Coast Whitebait fritters to pair with the delicious Misha’s Vineyard Limelight Riesling. Presenter and Journalist Yvonne Lorkin …

Media Coverage / Misha's Blog

Gourmet Traveller Wine June 2012

Misha’s Vineyard features in Gourmet Traveller Top 100 Three of Misha’s Vineyard wines have been recognized in the 100 Top New Releases in Gourmet Traveller WINE (June/July 2012 issue) with …

Media Coverage / Misha's Blog

Canvas Magazine, New Zealand Herald. 1st Oct 2011

Leaving nothing to Chance – by John Hawkesby A prediction. A relative new kid on the Central Otago block, Misha’s Vineyard, will be the next big thing. Why? Because the …

Media Coverage / Misha's Blog

Raymond Chan Wine Reviews – Wine of the week, July 29th 2011

Misha’s Vineyard ‘Limelight’ Central Otago Riesling 2010 – 5 Star The medium-dry Riesling, fermented to 11.5% alc. and 27 g/L rs, 30% fermented in older French oak by natural yeasts. …

Misha's Blog

Misha’s April 2011 Feature in Wine Business Magazine (WBM)

Getting into the Riesling habit? Apart from Pinot Noir there are few (if any) other grape varieties that can create such passion and almost religious fervor among its followers – …

News Releases

New Zealand Aromatics Steal the Limelight at London International Wine Fair

CROMWELL, Central Otago, New Zealand, 13 May 2011. Misha’s Vineyard “Limelight” Riesling 2010 and Greywacke Sauvignon Blanc 2010 have been selected in The Top 100 wine list which is a …

Food and Wine

Sell out dinner at The Cliff – Sentosa Resort & Spa

Misha’s Vineyard Wines – Wine dinner at “The Cliff “ Restaurant sells out. The Cliff restaurant at the Sentosa Resort & Spa on beautiful Sentosa Island in Singapore hosted a …

News Releases

First Reserve Ready for Tri Nations Team

BENDIGO, Central Otago, New Zealand, 22 June 2010. Misha’s Vineyard has released their first Reserve Pinot Noir produced during an exceptional 2008 vintage in Central Otago. This wine has also …

Media Coverage / Misha's Blog

Giles Hine, TIZwine.us 11 May 2010

Winery marketing strategies – competitions or not? Last November I was fortunate enough to be invited to release tasting of the Misha’s Vineyard 2009 range of wines at the Grove …

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Recent Posts

  • Misha’s Vineyard 2025 Harvest Report – 19th vintage.
  • Favourite Destinations – Malaysia & Singapore!
  • Rebecca Gibb MW (Vinous) Reviews our White Wines
  • “A Taste of Kiwi” in Langkawi:
  • Misha’s Vineyard Launches Wine Collaboration with Four Seasons Resort Langkawi

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Copyright © 2025 Misha's Vineyard – Website Development by Consofas Design Lab

OUR PRIVACY POLICY

We collect personal information from you, including the following information:

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We collect your personal information in order to:

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We will never provide your information to a third party without your express permission.

You have the right to ask for a copy of any personal information we hold about you, and to ask for it to be corrected if you think it is wrong. If you’d like to ask for a copy of your information, or to have it corrected, please contact us at info@mishasvineyard.com, or 03 4454456, or PO Box 328, Cromwell 9342.