Emma Jenkins, Independent Wine Monthly, January 2010
As mentioned in the previous review of the Misha’s Vineyard Gewurztraminer, this new label from Central Otago is an accomplished range from a switched-on producer. With vineyards in the well …
As mentioned in the previous review of the Misha’s Vineyard Gewurztraminer, this new label from Central Otago is an accomplished range from a switched-on producer. With vineyards in the well …
2008 Misha’s Vineyard The High Note Pinot Noir It’s not the first glass I’ve had since I last updated what I’ve been drinking. Truth be told, there are just so …
Wine of the Week. Misha’s Vineyard The High Note Pinot Noir 2008. Firstly at The Grove in the city with vineyard owners Misha and Andy Wilkinson and winemaker Ollie Masters …
An update from Robin Dicey – Consulting Viticulturalist Véraison is not far off now that heat has now finally arrived – so an increase in irrigation is warranted. The time …
An update from Olly Masters – Winemaker Well that was a busy week! Firstly we had the Pinot Noir 2010 Conference in Wellington from which I think all the New …
Good progress was made with bud rubbing and with the additional help of the Vanuatuan crew we’re now into bunch removal. We’re removing bunches from the short shoots starting first …
CROMWELL, Central Otago, New Zealand, 18 November, 2009. Misha’s Vineyard and Negociants New Zealand (NNZ) today announced an exclusive national distribution relationship effective immediately. Download PDF
Dean is a chef based in Sydney, Australia. His chef roles in restaurants such as The Bathers Pavilion, Glass, Ripples at Chowder Bay, Four Villages and other restaurants has given …
津菜银丝浸鲈鱼伴鲜茄洋葱带子炒饭 Poached Sea Perch with Vegetables and Vermicelli accompanied with Fried Rice, Scallops, Tomatoes and Onions I’d go to a Pinot Noir here because the omega fat from the Sea …
A New Zealand Wine Dinner was presented at Chalk restaurant in Singapore on 3rd November to coincide with the NZ Wine Fair. A range of wonderful New Zealand wines were …
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