Jason Bryant, The Wine Vault, 15 Feb 2010
Misha’s Vineyard The High Note 2008. Sometimes I get a bit nervous about tasting someone’s wine that I have known for a while. This nervousness was unfounded and makes the …
Bob Campbell, MW, www.BobsWineReviews.com, January 2010
Bob’s Wine Reviews, January 2010 “- a very impressive range of wines!”
Emma Jenkins, Independent Wine Monthly, January 2010
As mentioned in the previous review of the Misha’s Vineyard Gewurztraminer, this new label from Central Otago is an accomplished range from a switched-on producer. With vineyards in the well …
Joelle Thomson, Herald on Sunday, 17 Dec 2009
2008 Misha’s Vineyard The High Note Pinot Noir It’s not the first glass I’ve had since I last updated what I’ve been drinking. Truth be told, there are just so …
Sue Courtney, Wine of the Week, 29 Nov, 2009
Wine of the Week. Misha’s Vineyard The High Note Pinot Noir 2008. Firstly at The Grove in the city with vineyard owners Misha and Andy Wilkinson and winemaker Ollie Masters …
A Glimpse of Véraison at Misha’s Vineyard
An update from Robin Dicey – Consulting Viticulturalist Véraison is not far off now that heat has now finally arrived – so an increase in irrigation is warranted. The time …
How the ‘09 Pinot is Shaping up at Misha’s Vineyard
An update from Olly Masters – Winemaker Well that was a busy week! Firstly we had the Pinot Noir 2010 Conference in Wellington from which I think all the New …
Misha’s Vineyard Viticulture Update from Rich & Robin!
Good progress was made with bud rubbing and with the additional help of the Vanuatuan crew we’re now into bunch removal. We’re removing bunches from the short shoots starting first …
Misha’s Vineyard & Negociants NZ Announce a Premium Partnership
CROMWELL, Central Otago, New Zealand, 18 November, 2009. Misha’s Vineyard and Negociants New Zealand (NNZ) today announced an exclusive national distribution relationship effective immediately. Download PDF
Dean Wilkinson’s Match of the Month
Dean is a chef based in Sydney, Australia. His chef roles in restaurants such as The Bathers Pavilion, Glass, Ripples at Chowder Bay, Four Villages and other restaurants has given …