Misha’s Feb Feature in Wine Business Magazine (WBM)
Is Central Otago Pinot as Good as it Gets? Central Otago is a phenomenon in the wine world – a region that produces an infinitesimal amount of wine in global …
Is Central Otago Pinot as Good as it Gets? Central Otago is a phenomenon in the wine world – a region that produces an infinitesimal amount of wine in global …
The 2011 season continues to produce its challenges as the weather shifts between warm summer days and cold wet ones that make winter seem imminent. The fruit however seems to …
LONDON, United Kingdom, 24 January 2011. A premium range of wines from Misha’s Vineyard in Central Otago, New Zealand, will be launched with Harvey Nichols through February in an exclusive …
A wonderful recipe from Curtis Marsh – AKA “The Wandering Palate” What better way to kick off the Year of the Rabbit than by eating one? Herewith the Wandering Palate’s …
Vineyard Manager Rich Williams gives a comprehensive update on progress of the season Hi all. Our amazing summer continues with plenty of hot and dry sunny weather. This has meant …
8 Tips for Kiwi Exporters In this October WBM article, Misha explains the issues facing boutique New Zealand wine exporters with regards to time, money and focus and provides some …
Misha’s Vineyard Wines – Wine dinner at “The Cliff “ Restaurant sells out. The Cliff restaurant at the Sentosa Resort & Spa on beautiful Sentosa Island in Singapore hosted a …
Perfect Match with Simon Tan New Zealand Pinot Noir superman Olly Masters has shaken up his new project SCMP – Download PDF
An update from Vineyard Manager Rich Williams on how the vineyard is progressing… Our cracker start continues from October, though the last 10 days have been quite windy. Temperatures have …
Passion and Experience, The Perfect Blend Michael Franco talks to the power couple behind New Zealand’s young superstar winery, Misha’s Vineyard Good Living – Download PDF
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