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pinot noir
Media Coverage / Misha's Blog

Misha’s Vineyard Verismo 2010 Pinot Noir awarded “Gold Outstanding” at IWSC

In September the International Wine and Spirit Competition announced the awards. Misha’s Vineyard Verismo 2010 Pinot Noir was one of only 2 New World Pinot Noirs to be awarded Gold …

Misha's Blog

Back in Asia – Hong Kong and Tokyo

Andy’s update on the recent trip to Hong Kong and Tokyo It seems like a long time since Misha and I were in Hong Kong. It’s one of our favourite …

Misha's Blog

Fox Block Eight Pinot Noir for the festive season!

The Fox Restaurant Concepts Olive & Ivy outlets are featuring Misha’s Vineyard Fox Block Eight 2010 Pinot Noir through the November and December festive season. The Fox Block blend was …

Media Coverage / Misha's Blog

Gourmet Traveller Wine June 2012

Misha’s Vineyard features in Gourmet Traveller Top 100 Three of Misha’s Vineyard wines have been recognized in the 100 Top New Releases in Gourmet Traveller WINE (June/July 2012 issue) with …

Misha's Blog

End of Season Bunch Comparisions 22nd March

A view of the fruit on Misha’s Vineyard as we approach harvest. As we approach the end of the season and prepare for harvest we thought it would be interesting …

Misha's Blog

Unveiling New Vintages from Misha’s Vineyard

We’ve just spent a few days in Auckland to officially launch the new 2011 vintages of our white wines, our new 2009 reserve Pinot Noir and also announce a new …

Media Coverage / Misha's Blog

Inside Tucson Business – Michael Luria, Dec 16 2011

Tucsonans offered a ‘sneak taste’ of Fox Block Eight pinot noir For the last seven years, Regan Jasper, director of Hospitality and Beverage for Fox Restaurant Concepts, has orchestrated the …

News Releases

Premium US Restaurant Group Selects Pinot Noir from Central Otago

CROMWELL, Central Otago, New Zealand, 16 December, 2011. Fox Restaurant Concepts, a boutique restaurant group with 31 outlets across the United States, has released a premium Central Otago Pinot Noir …

Media Coverage / Misha's Blog

Wine Ways, Wine & Dine Magazine, Singapore, September 2011

Wine Ways “Setting out from Asia, our home for many years, we wanted to find the best place in the world to grow cool climate grapes and most particularly Pinot …

Food and Wine

Misha’s Vineyard Launch Dinner in Kuala Lumpur – August 11, 2011

Millesime Restaurant. Misha’s Vineyard Wines were formally launched into the Malaysian market on August 11th with a stunning dinner at Millesime restaurant. Chef Max Chin prepared some stunning dishes to …

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  • Winefullness Magazine Interviews Misha
  • James Suckling Reviews!
  • Misha’s Vineyard 2025 Harvest Report – 19th vintage.
  • Favourite Destinations – Malaysia & Singapore!
  • Rebecca Gibb MW (Vinous) Reviews our White Wines

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