Misha’s Vineyard Joins in the Pinot Celebration Fun
Misha’s Vineyard participated in this year’s 2015 Central Otago Pinot Noir Celebration – it was the 11th time this event has been staged but it was the first year we …
Misha’s Vineyard Verismo 2010 Pinot Noir awarded “Gold Outstanding” at IWSC
In September the International Wine and Spirit Competition announced the awards. Misha’s Vineyard Verismo 2010 Pinot Noir was one of only 2 New World Pinot Noirs to be awarded Gold …
Back in Asia – Hong Kong and Tokyo
Andy’s update on the recent trip to Hong Kong and Tokyo It seems like a long time since Misha and I were in Hong Kong. It’s one of our favourite …
Fox Block Eight Pinot Noir for the festive season!
The Fox Restaurant Concepts Olive & Ivy outlets are featuring Misha’s Vineyard Fox Block Eight 2010 Pinot Noir through the November and December festive season. The Fox Block blend was …
Gourmet Traveller Wine June 2012
Misha’s Vineyard features in Gourmet Traveller Top 100 Three of Misha’s Vineyard wines have been recognized in the 100 Top New Releases in Gourmet Traveller WINE (June/July 2012 issue) with …
End of Season Bunch Comparisions 22nd March
A view of the fruit on Misha’s Vineyard as we approach harvest. As we approach the end of the season and prepare for harvest we thought it would be interesting …
Unveiling New Vintages from Misha’s Vineyard
We’ve just spent a few days in Auckland to officially launch the new 2011 vintages of our white wines, our new 2009 reserve Pinot Noir and also announce a new …
Inside Tucson Business – Michael Luria, Dec 16 2011
Tucsonans offered a ‘sneak taste’ of Fox Block Eight pinot noir For the last seven years, Regan Jasper, director of Hospitality and Beverage for Fox Restaurant Concepts, has orchestrated the …
Premium US Restaurant Group Selects Pinot Noir from Central Otago
CROMWELL, Central Otago, New Zealand, 16 December, 2011. Fox Restaurant Concepts, a boutique restaurant group with 31 outlets across the United States, has released a premium Central Otago Pinot Noir …
Wine Ways, Wine & Dine Magazine, Singapore, September 2011
Wine Ways “Setting out from Asia, our home for many years, we wanted to find the best place in the world to grow cool climate grapes and most particularly Pinot …