Misha’s Vineyard 2025 Harvest Report – 19th vintage.
It was a cold start to the growing season with snow in mid-September as well as significant rainfall. The first signs of growth with woolly buds occurred in late September
It was a cold start to the growing season with snow in mid-September as well as significant rainfall. The first signs of growth with woolly buds occurred in late September
Misha’s report on our recent trip to Langkawi, Kuala Lumpur and Singapore. Flying straight from New Zealand to the idyllic island of Langkawi, we met Alfred, who runs SH Maju,
OUR 2021 HARVEST IS NOW COMPLETE! A season report from Misha’s Vineyard. After September’s chilly and windy start to the season, we moved into warmer and more settled weather for
Misha’s Vineyard features in Gourmet Traveller Top 100 Three of Misha’s Vineyard wines have been recognized in the 100 Top New Releases in Gourmet Traveller WINE (June/July 2012 issue) with
Singapore’s Appetite Magazine has named Misha’s Vineyard “Dress Circle” Pinot Gris as Top Aromatic White in their annual Appetite Wine Awards 2011. The two categories of wine in this year’s
LONDON, United Kingdom, 24 January 2011. A premium range of wines from Misha’s Vineyard in Central Otago, New Zealand, will be launched with Harvey Nichols through February in an exclusive
Misha’s Vineyard Wines – Wine dinner at “The Cliff “ Restaurant sells out. The Cliff restaurant at the Sentosa Resort & Spa on beautiful Sentosa Island in Singapore hosted a
October 24, 2010 “Misha’s Vineyard to take on wine world” WHEN IT specialists Misha and Andy Wilkinson moved to establish a super-premium vineyard in the rapidly emerging Central Otago region,
Establishing a Misha’s Vineyard footprint in key parts of the world is the top priority this year for the sales and marketing department (aka Andy and me!). We have just
BENDIGO, Central Otago, New Zealand, 22 June 2010. Misha’s Vineyard has released their first Reserve Pinot Noir produced during an exceptional 2008 vintage in Central Otago. This wine has also
It was a cold start to the growing season with snow in mid-September as well as significant rainfall. The first signs of growth with woolly buds occurred in late September
Misha’s report on our recent trip to Langkawi, Kuala Lumpur and Singapore. Flying straight from New Zealand to the idyllic island of Langkawi, we met Alfred, who runs SH Maju,
OUR 2021 HARVEST IS NOW COMPLETE! A season report from Misha’s Vineyard. After September’s chilly and windy start to the season, we moved into warmer and more settled weather for
Misha’s Vineyard features in Gourmet Traveller Top 100 Three of Misha’s Vineyard wines have been recognized in the 100 Top New Releases in Gourmet Traveller WINE (June/July 2012 issue) with
Singapore’s Appetite Magazine has named Misha’s Vineyard “Dress Circle” Pinot Gris as Top Aromatic White in their annual Appetite Wine Awards 2011. The two categories of wine in this year’s
LONDON, United Kingdom, 24 January 2011. A premium range of wines from Misha’s Vineyard in Central Otago, New Zealand, will be launched with Harvey Nichols through February in an exclusive
Misha’s Vineyard Wines – Wine dinner at “The Cliff “ Restaurant sells out. The Cliff restaurant at the Sentosa Resort & Spa on beautiful Sentosa Island in Singapore hosted a
October 24, 2010 “Misha’s Vineyard to take on wine world” WHEN IT specialists Misha and Andy Wilkinson moved to establish a super-premium vineyard in the rapidly emerging Central Otago region,
Establishing a Misha’s Vineyard footprint in key parts of the world is the top priority this year for the sales and marketing department (aka Andy and me!). We have just
BENDIGO, Central Otago, New Zealand, 22 June 2010. Misha’s Vineyard has released their first Reserve Pinot Noir produced during an exceptional 2008 vintage in Central Otago. This wine has also
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