Misha’s Vineyard Named in UK Decanter Magazine’s Top 20 New Zealand Wineries
6th August 2010 The influential UK Decanter Magazine has named Misha’s Vineyard as one of New Zealand’s top 20 wine producers in its September edition. Download PDF
First Reserve Ready for Tri Nations Team
BENDIGO, Central Otago, New Zealand, 22 June 2010. Misha’s Vineyard has released their first Reserve Pinot Noir produced during an exceptional 2008 vintage in Central Otago. This wine has also …
Graham Hawkes, Wine Technology, New Zealand, June-July 2010
Wines in NZ, Australia, Aisa – and beyond Andy and Misha Wilkinson are taking the recession and the wine glut head on, with a marketing programme that has seen them …
Kiwi Breeze, 18th May 2010
Japanese wine website – “spreading New Zealand wine to the world“ ニュージーランドワインを世界に広めたい。 2010年5月18日 Japanese web-site Kiwi Breeze – dedicated to spreading the word on New Zealand wines – interviews Misha …
Alex Lai, The Standard, Hong Kong, Friday, June 11, 2010
Reign of Terroir Pinot Noir is very much terroir sensitive. Some say the grape flourishes best in Burgundy, but other parts of the world are capable of producing top-class pinots. …
Etsuko Tsukamoto, Winart, No. 56, Japan, May 2010
Misha’s Vineyard. They Make the Most of Central Otago’s Character. Download PDF (Japanese)
Autumn Colours as Harvest Progresses
An update from Andy: At the end of week two of harvest we are about half way with 54 tonnes of grapes now in the winery for processing. These have …
Harvest Starts at Misha’s Vineyard
On Tuesday 13th we started harvest on Misha’s Vineyard. The season has been a mixed one with cold and wet conditions in the early months slowing the early stages of …
Misha’s Vineyard Spends a Few Days in Hong Kong
Andy, Olly and I all met up in Hong Kong airport having been on different flights but all arriving around the same time and then headed to our hotel in …
Olly & Misha Visit Tokyo
In March Olly and I went to Tokyo. It was Olly’s first trip to Tokyo but I’ve been there many times before and just love it. We went there to …