Inside Tucson Business – Michael Luria, Dec 16 2011
Tucsonans offered a ‘sneak taste’ of Fox Block Eight pinot noir For the last seven years, Regan Jasper, director of Hospitality and Beverage for Fox Restaurant Concepts, has orchestrated the …
Tucson Weekly – Adam Borowitz, Dec 21st 2011
Try Fox Restaurant Concept’s Custom-Crafted Wine This Week The folks at NoRTH at La Encantada are unveiling the newest vintage of Fox Restaurant Concept’s custom-crafted wine from 3 to 6 …
Julie Wong – Flavours Magazine, Malaysia, December 2011-12-20
Misha’s Theatre of Taste In a far away place, a New Zealand vineyard is making cool climate wines that sing. Central Otago in New Zealand’s south is a land of …
Premium US Restaurant Group Selects Pinot Noir from Central Otago
CROMWELL, Central Otago, New Zealand, 16 December, 2011. Fox Restaurant Concepts, a boutique restaurant group with 31 outlets across the United States, has released a premium Central Otago Pinot Noir …
Canvas Magazine, New Zealand Herald. 1st Oct 2011
Leaving nothing to Chance – by John Hawkesby A prediction. A relative new kid on the Central Otago block, Misha’s Vineyard, will be the next big thing. Why? Because the …
Wine Ways, Wine & Dine Magazine, Singapore, September 2011
Wine Ways “Setting out from Asia, our home for many years, we wanted to find the best place in the world to grow cool climate grapes and most particularly Pinot …
Learning about New Zealand Wines in Kuala Lumpur
Misha’s Vineyard Training at Taylor’s Uni, Malaysia Our activities with our distributor, CK Chew, of Finlux in Malaysia included some training at Taylor’s University – which is now the largest …
Misha’s Vineyard Launches in Vietnam
Misha’s team continues SE Asia tour into Vietnam We headed to Ho Chi Minh for the 2nd leg of our South East Asia tour and got right into the swing …
Misha’s Vineyard Trade Dinners, Wine Dinners and more in Singapore!
Misha’s update on our recent trip to Singapore We love working with our Singapore distributor, Crystal Wines, who really ensured we met with all the key F&B folks while we …
Misha’s Vineyard Launch Dinner in Kuala Lumpur – August 11, 2011
Millesime Restaurant. Misha’s Vineyard Wines were formally launched into the Malaysian market on August 11th with a stunning dinner at Millesime restaurant. Chef Max Chin prepared some stunning dishes to …