Misha’s November feature in Wine Business Magazine
Narrow Goalposts There was a lot of expectation that the 2011 Rugby World Cup (RWC) would provide a huge boost to New Zealand’s economy and it seemed like the perfect …
Tucson Weekly – Adam Borowitz, Dec 21st 2011
Try Fox Restaurant Concept’s Custom-Crafted Wine This Week The folks at NoRTH at La Encantada are unveiling the newest vintage of Fox Restaurant Concept’s custom-crafted wine from 3 to 6 …
Misha’s October Feature in Wine Business Magazine (WBM)
Waipara – Shaken not Stirred It’s just over a year since the first earthquake hit Christchurch but that September shake was just an aperitif as another was served on the …
Misha’s August Feature in Wine Business Magazine (WBM)
Trading Places – Part 1 It’s one of the toughest times for the New Zealand wine industry with production excesses and market dynamics creating risky and volatile trading conditions. Whilst …
Learning about New Zealand Wines in Kuala Lumpur
Misha’s Vineyard Training at Taylor’s Uni, Malaysia Our activities with our distributor, CK Chew, of Finlux in Malaysia included some training at Taylor’s University – which is now the largest …
New Zealand Aromatics Steal the Limelight at London International Wine Fair
CROMWELL, Central Otago, New Zealand, 13 May 2011. Misha’s Vineyard “Limelight” Riesling 2010 and Greywacke Sauvignon Blanc 2010 have been selected in The Top 100 wine list which is a …
Misha’s Feb Feature in Wine Business Magazine (WBM)
Is Central Otago Pinot as Good as it Gets? Central Otago is a phenomenon in the wine world – a region that produces an infinitesimal amount of wine in global …
Misha’s September feature in Wine Business Magazine (WBM)
Filling America’s Cup . . Misha’s feature for the September issue of WBM was called Filling America’s Cup which looks at the opportunities for New Zealand premium wines in the …
Misha’s Vineyard in Apurevu Trading’s First Event
Our Japanese distributor, Apurevu Trading, is really making the most of their “exclusively New Zealand” wine portfolio. After participating in many different trade events recently, they held their own event …
Training the Staff in The Sky
Misha and Andy recently had the pleasure of training almost 50 of the staff at Singapore’s Marina Bay Sands on New Zealand wines, Central Otago region and on our Misha’s …