Misha’s June feature in Wine Business Magazine
Pay it Forward In any conversation with Cameron Douglas, New Zealand’s first and only Master Sommelier (MS) you’ll frequently hear him use the expression ‘pay it forward’. It’s one of …
Back in Asia – Hong Kong and Tokyo
Andy’s update on the recent trip to Hong Kong and Tokyo It seems like a long time since Misha and I were in Hong Kong. It’s one of our favourite …
Exciting times in SE Asia
Andy provides a brief update of two weeks in Asia. Misha and I recently returned from a two week tour of some of our South-East Asian markets. It is so …
Winsor’s Choice – Sept 2012
by Windsor Dobbin, Grape Hunter Misha’s Vineyard 2008 The High Note Pinot Noir Misha Wilkinson’s Central Otago pinots noir have built up a considerable following in New Zealand – and …
Misha’s Vineyard visits The New Brighton Wine Club
This month we drove to Christchurch to present our wines to The New Brighton Wine Club after John Bartlett from NZ Wine Directory kindly introduced us to the group a …
Misha’s June feature in Wine Business Magazine
The landscape of New Zealand’s premium wine wholesale and retail sector has changed. The impacts of the global financial turmoil and the local oversupply have upset the supply/demand balance and …
Advance Australia – Starting business with Fesq & Company
“Australia is New Zealand’s premier market for wine” states the latest New Zealand Winegrowers Annual report for the year ending June 2012. Exports of wine from New Zealand totalled $380 …
Misha’s November feature in Wine Business Magazine
Narrow Goalposts There was a lot of expectation that the 2011 Rugby World Cup (RWC) would provide a huge boost to New Zealand’s economy and it seemed like the perfect …
Tucson Weekly – Adam Borowitz, Dec 21st 2011
Try Fox Restaurant Concept’s Custom-Crafted Wine This Week The folks at NoRTH at La Encantada are unveiling the newest vintage of Fox Restaurant Concept’s custom-crafted wine from 3 to 6 …
Misha’s October Feature in Wine Business Magazine (WBM)
Waipara – Shaken not Stirred It’s just over a year since the first earthquake hit Christchurch but that September shake was just an aperitif as another was served on the …