Wine Tasting Fun at Que Pasa
One of Singapore’s most established and popular wine bars – Que Pasa – hosted a wine tasting of Misha’s Vineyard Wines with our star winemaker Olly Masters presenting the range …
One of Singapore’s most established and popular wine bars – Que Pasa – hosted a wine tasting of Misha’s Vineyard Wines with our star winemaker Olly Masters presenting the range …
Misha’s Vineyard ‘Limelight’ Central Otago Riesling 2010 – 5 Star The medium-dry Riesling, fermented to 11.5% alc. and 27 g/L rs, 30% fermented in older French oak by natural yeasts. …
Central Otago – by Cameron Douglas MS Master Sommelier Cameron Douglas reports on his recent visit to Central Otago in the Thirst section of the July 2011 edition of Hospitality …
Excusez-Moi, C’est Syrah! Why does New Zealand call its wine Syrah when its larger neighbor calls it Shiraz? Are we being a little pretentious, peut-être? In the June issue of …
A Blanc Check With another harvest completed in New Zealand and an ever-increasing volume of Sauvignon Blanc, is it a case of too much of a good thing? In the …
Getting into the Riesling habit? Apart from Pinot Noir there are few (if any) other grape varieties that can create such passion and almost religious fervor among its followers – …
Andy and I have just been around New Zealand with the Negociants New Zealand team on their annual trade tour. We think they’re the best distributor in the country – …
Winemaker Olly Masters gives a brief summary on the Misha’s Vineyard 2011 vintage Overall I think the season and vintage have gone well, a settled and warm Oct/Nov/Dec got us …
A Post-Harvest update from Vineyard Manager, Rich Williams The 2010/11 harvest this year, I was very happy with. We had an enthusiastic team of about 15 workers who could easily …
CROMWELL, Central Otago, New Zealand, 13 May 2011. Misha’s Vineyard “Limelight” Riesling 2010 and Greywacke Sauvignon Blanc 2010 have been selected in The Top 100 wine list which is a …
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