Misha’s October Feature in Wine Business Magazine (WBM)
Waipara – Shaken not Stirred It’s just over a year since the first earthquake hit Christchurch but that September shake was just an aperitif as another was served on the …
Misha’s September Feature in Wine Business Magazine (WBM)
Trading Places – Part 2 In the second part of this two-part series, Misha’s continues her report from the New Zealand Wine Exporter’s Forum and looks at which markets offer …
Misha’s Vineyard Joins in Jebsen Fine Wines 20th Anniversary
Misha shares the experience of being invited to one of the most glitzy black tie dinners of the year! How often do you get invited to a black tie dinner …
Misha’s Vineyard Joins Jebsen stand at HK International Wine & Spirit Fair
Misha reports on the Hong Kong International Wine & Spirit Fair It is the second year that Misha’s Vineyard has been part of the Hong Kong International Wine & Spirit …
Misha’s Vineyard Launches in Shanghai
Misha’s update on the recent launch of Misha’s Vineyard Wines in China Shanghai is the largest city (by population) in China and in fact it’s the largest in the world …
Bud-burst on Misha’s Vineyard
The Season has started! An update post Bud-burst from Vineyard Manager – Rich Williams Bud burst is finally here on the vineyard. We had our first buds appear on the …
Vineyard Update – Pre Budburst
Vineyard Manager Rich Williams give an update on the pre-budburst activities on the vineyard Pruning on the vineyard is all but finished. We just have a few touch ups and …
Misha’s Vineyard supports “Project Gold” in Central Otago
The kōwhai is one of Otago’s best known and loved indigenous trees and is ingrained in our history and Maori culture. Kōwhai trees once flourished throughout Otago with golden flowers …
Canvas Magazine, New Zealand Herald. 1st Oct 2011
Leaving nothing to Chance – by John Hawkesby A prediction. A relative new kid on the Central Otago block, Misha’s Vineyard, will be the next big thing. Why? Because the …
Misha’s August Feature in Wine Business Magazine (WBM)
Trading Places – Part 1 It’s one of the toughest times for the New Zealand wine industry with production excesses and market dynamics creating risky and volatile trading conditions. Whilst …