The Latest Two Features by Misha in Wine Business Magazine (WBM)
Each month Misha writes a feature for Wine Business Magazine in Australia. In July, Misha’s feature story in WBM was an analysis of bottle packaging entitled The Face of New …
Each month Misha writes a feature for Wine Business Magazine in Australia. In July, Misha’s feature story in WBM was an analysis of bottle packaging entitled The Face of New …
Vineyard Update from Vineyard Manager – Rich Williams September brought about a bit more wind and cooler temps which is normal for Spring here in Central Otago. It was rather …
23 Sept 2010 PINOT NOIR REGIONALITY – DOES IT EXIST? It was a wonderful opportunity to explore the concept of regionality with the Pinot Noir variety in this country at …
Our Japanese distributor, Apurevu Trading, is really making the most of their “exclusively New Zealand” wine portfolio. After participating in many different trade events recently, they held their own event …
An update from Rich Williams – Vineyard Manager August has delivered some warmer weather with a bit of rain and fog thrown in but always cleared up to be nice …
Misha and Andy recently had the pleasure of training almost 50 of the staff at Singapore’s Marina Bay Sands on New Zealand wines, Central Otago region and on our Misha’s …
6th August 2010 The influential UK Decanter Magazine has named Misha’s Vineyard as one of New Zealand’s top 20 wine producers in its September edition. Download PDF
Keeping in Balance Rich Williams, Vineyard Manager and Robin Dicey, our Viticultural ‘Godfather’, have just undertaken some very detailed analysis of our soils across our eight different vineyard blocks and …
Wine Business Magazine Article by Misha In the article for the June edition of Australia’s Wine Business Magazine, titled New Thinking for New Brands, Misha shares some of her ideas …
Vineyard Manager Rich Williams managed to file this vineyard report before he headed down the the bottling plant to join Cassy, Sue and Olly on ‘Quality Control’ duties for the …
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