Dining out with Misha’s Vineyard
Two amazing opportunities for foodies and wine lovers to experience degustation menus matched with Misha’s Vineyard Wines happened in February. The first event was a Long Lunch at The Nice …
Two amazing opportunities for foodies and wine lovers to experience degustation menus matched with Misha’s Vineyard Wines happened in February. The first event was a Long Lunch at The Nice …
The 2016 year is kicking off for Misha’s Vineyard with a season of wine dinners and events planned across a wide array of locations during the first few months of …
Misha’s Vineyard recently hosted visitors as part of the Down To Earth Central Otago wine experience providing an opportunity to earn lunch by doing a little vineyard work. After an …
The Spring Update from Michelle Dacombe – Vineyard Manager, Misha’s Vineyard After a long cold and dry winter, spring is here — and so are the weeds! This year’s pruning …
On 30th March we welcomed a group of 20 Canadian visitors to Misha’s Vineyard. Lead by well-known Toronto wine writer and educator David Lawrason, the wine interest group was part …
Misha updates on her recent trip to Singapore to visit customers and attend SAVOUR – the Singapore food and wine extravaganza. Given we lived in Singapore for over 17 years, …
Oliver Carr, or ‘Ollie’ as he’s known, was the winner of the inaugural New Zealand Junior Sommelier of the Year title which was judged last September during Auckland’s Wine and …
CROMWELL, Central Otago, New Zealand, 10 February 2015 Winner of the inaugural New Zealand Junior Sommelier of the Year, Oliver Carr, has been getting a taste of the high life …
Misha’s Vineyard participated in this year’s 2015 Central Otago Pinot Noir Celebration – it was the 11th time this event has been staged but it was the first year we …
Misha looks at some activities on Misha’s Vineyard through January – normally our quietest month! Even when we think we’re going to have a quiet month, it never really works …
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