The Latest Two Features by Misha in Wine Business Magazine (WBM)
Each month Misha writes a feature for Wine Business Magazine in Australia. In July, Misha’s feature story in WBM was an analysis of bottle packaging entitled The Face of New …
August – what an exciting month at the vineyard!
An update from Rich Williams – Vineyard Manager August has delivered some warmer weather with a bit of rain and fog thrown in but always cleared up to be nice …
Training the Staff in The Sky
Misha and Andy recently had the pleasure of training almost 50 of the staff at Singapore’s Marina Bay Sands on New Zealand wines, Central Otago region and on our Misha’s …
Betting on the Singapore Market – May Article in Wine Business Magazine
Wine Business Magazine Article from Misha Each month Misha writes an article for Wine Business Magazine – the Australian wine trade magazine. For May the article was titled Betting on …
Misha’s Vineyard Marketing Update
Establishing a Misha’s Vineyard footprint in key parts of the world is the top priority this year for the sales and marketing department (aka Andy and me!). We have just …
Foodie, New Zealand, 22 June 2010
First Reserve Ready for Tri Nations Team. Misha’s Vineyard has released their first Reserve Pinot Noir produced during an exceptional 2008 vintage in Central Otago. http://foodie.co.nz/
First Reserve Ready for Tri Nations Team
BENDIGO, Central Otago, New Zealand, 22 June 2010. Misha’s Vineyard has released their first Reserve Pinot Noir produced during an exceptional 2008 vintage in Central Otago. This wine has also …
Graham Hawkes, Wine Technology, New Zealand, June-July 2010
Wines in NZ, Australia, Aisa – and beyond Andy and Misha Wilkinson are taking the recession and the wine glut head on, with a marketing programme that has seen them …
Misha’s Vineyard Increases Focus on Australia
BENDIGO, Central Otago, New Zealand, 8 June 2010. Continuing a focus on the Australian market, Misha’s Vineyard has expanded their distribution to include New South Wales, Australian Capital Territory and …
Alex Cheung, Esquire magazine, Hong Kong, April 2010
Gold Coin Turns the Grape to be Real Gold. New Zealand wines have become more popular here in Hong Kong nowadays and they never disappoint me. I have tasted the …