Clonal Comparison 18th March
The 2011 season continues to produce its challenges as the weather shifts between warm summer days and cold wet ones that make winter seem imminent. The fruit however seems to …
The 2011 season continues to produce its challenges as the weather shifts between warm summer days and cold wet ones that make winter seem imminent. The fruit however seems to …
Showing Off in Asia Picking the right wine event in which to participate in Singapore and Hong Kong is not an easy decision given these markets are growing and changing …
We are getting ready to head into the next harvest. It will be our 5th harvest at Misha’s Vineyard (if you count our first trial harvest of just 1.5 tonnes …
Vineyard Manager Rich Williams provides an up-close view of the varietals on Misha’s Vineyard as we go through the last month of the ripening season. Hi All, Last year the …
LONDON, United Kingdom, 24 January 2011. A premium range of wines from Misha’s Vineyard in Central Otago, New Zealand, will be launched with Harvey Nichols through February in an exclusive …
Will the Wet Season End Soon? Much controversy is generated by the Wine Equalisation Tax (WET) rebate that New Zealand wineries can obtain when exporting to Australia. In this November …
8 Tips for Kiwi Exporters In this October WBM article, Misha explains the issues facing boutique New Zealand wine exporters with regards to time, money and focus and provides some …
Misha’s Vineyard Wines – Wine dinner at “The Cliff “ Restaurant sells out. The Cliff restaurant at the Sentosa Resort & Spa on beautiful Sentosa Island in Singapore hosted a …
Filling America’s Cup . . Misha’s feature for the September issue of WBM was called Filling America’s Cup which looks at the opportunities for New Zealand premium wines in the …
October 24, 2010 “Misha’s Vineyard to take on wine world” WHEN IT specialists Misha and Andy Wilkinson moved to establish a super-premium vineyard in the rapidly emerging Central Otago region, …
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