Wine Ways, Wine & Dine Magazine, Singapore, September 2011
Wine Ways “Setting out from Asia, our home for many years, we wanted to find the best place in the world to grow cool climate grapes and most particularly Pinot …
Central Otago Sauvignon Blanc Takes Pole Position for the 2011 FORMULA 1 SINGTEL SINGAPORE GRAND PRIX
CROMWELL, Central Otago, New Zealand, 30 August 2011. Misha’s Vineyard ‘The Starlet’ Sauvignon Blanc, from Central Otago, took first place when it came to selecting the white wine to be …
Misha’s July Feature in Wine Business Magazine (WBM)
A Small Advantage If small is beautiful, then when you have 631 of New Zealand’s 697 wineries categorized as small, then you’d have to logically conclude that New Zealand wine …
Hospitality Magazine July 2011 – Tasting Log by Cameron Douglas MS
Central Otago – by Cameron Douglas MS Master Sommelier Cameron Douglas reports on his recent visit to Central Otago in the Thirst section of the July 2011 edition of Hospitality …
Misha’s June Feature in Wine Business Magazine (WBM)
Excusez-Moi, C’est Syrah! Why does New Zealand call its wine Syrah when its larger neighbor calls it Shiraz? Are we being a little pretentious, peut-être? In the June issue of …
Misha’s May Feature in Wine Business Magazine (WBM)
A Blanc Check With another harvest completed in New Zealand and an ever-increasing volume of Sauvignon Blanc, is it a case of too much of a good thing? In the …
Misha’s April 2011 Feature in Wine Business Magazine (WBM)
Getting into the Riesling habit? Apart from Pinot Noir there are few (if any) other grape varieties that can create such passion and almost religious fervor among its followers – …
Negociants New Zealand Roadshow – an update from Misha
Andy and I have just been around New Zealand with the Negociants New Zealand team on their annual trade tour. We think they’re the best distributor in the country – …
Misha’s Vineyard Winemakers Dinner at The Providores and Tapa Room – LondonThe Providores
3rd May 2011 A sensational menu prepared by celebrity New Zealand Chef Peter Gordon accompanied wines from Misha’s Vineyard in Central Otago at The Providores and Tapa Room in Marylebone …
Misha’s Feb Feature in Wine Business Magazine (WBM)
Is Central Otago Pinot as Good as it Gets? Central Otago is a phenomenon in the wine world – a region that produces an infinitesimal amount of wine in global …