Hitting The High Notes
CROMWELL, Central Otago, New Zealand, 5 June 2013. Misha’s Vineyard has just completed a series of high-profile events at Hong Kong’s most prestigious locations as they continue to build their …
“Misha’s Vineyard New Release Wines” – Jayson Bryant, UnScrewed, April 2013
…. “This tasting had a little bit of luxury surrounding it. A little exotic. A little bit of Vietnam in central Auckland. The fresh and bright sunny day reminds one …
Misha’s Vineyard Pinot Noir Served at the Best of the Best
Best of the Best Fair 2013 on Diamond Island On November 30th 2012, the Robb Report, staged a one night ‘sneak preview’ of the Best of the Best Fair 2013 …
About Misha’s Vineyard
New Zealand Wine Journalist and Presenter Yvonne Lorkin explores Misha’s Vineyard in Central Otago in this 9 minute video. The video includes an interview with Misha and Andy Wilkinson, a …
Misha’s Vineyard visits The New Brighton Wine Club
This month we drove to Christchurch to present our wines to The New Brighton Wine Club after John Bartlett from NZ Wine Directory kindly introduced us to the group a …
Misha’s April feature in Wine Business Magazine
Media Circus A little bit of creativity in a PR event, provided it’s well-executed and without too much gimmickry, can certainly swing a positive result with the crowd and ensure …
Julie Wong – Flavours Magazine, Malaysia, December 2011-12-20
Misha’s Theatre of Taste In a far away place, a New Zealand vineyard is making cool climate wines that sing. Central Otago in New Zealand’s south is a land of …
Premium US Restaurant Group Selects Pinot Noir from Central Otago
CROMWELL, Central Otago, New Zealand, 16 December, 2011. Fox Restaurant Concepts, a boutique restaurant group with 31 outlets across the United States, has released a premium Central Otago Pinot Noir …
Bud-burst on Misha’s Vineyard
The Season has started! An update post Bud-burst from Vineyard Manager – Rich Williams Bud burst is finally here on the vineyard. We had our first buds appear on the …
Misha’s August Feature in Wine Business Magazine (WBM)
Trading Places – Part 1 It’s one of the toughest times for the New Zealand wine industry with production excesses and market dynamics creating risky and volatile trading conditions. Whilst …