Dean Wilkinson’s Match of the Month
Dean is a chef based in Sydney, Australia. His chef roles in restaurants such as The Bathers Pavilion, Glass, Ripples at Chowder Bay, Four Villages and other restaurants has given …
Sea Perch with Misha’s Vineyard Pinot Noir
津菜银丝浸鲈鱼伴鲜茄洋葱带子炒饭 Poached Sea Perch with Vegetables and Vermicelli accompanied with Fried Rice, Scallops, Tomatoes and Onions I’d go to a Pinot Noir here because the omega fat from the Sea …
Misha’s Vineyard Pinot Noir Featured at Chalk
A New Zealand Wine Dinner was presented at Chalk restaurant in Singapore on 3rd November to coincide with the NZ Wine Fair. A range of wonderful New Zealand wines were …
Misha’s Vineyard Appoints Strategic Partners in Asia
CROMWELL, Central Otago, New Zealand, 2 November, 2009. Ahead of the 2009 release of wines from Misha’s Vineyard and the commencement of an export program, three distributors across Asia have …
Misha’s Vineyard in Tokyo Again – with feeling!
Andy and I were in Tokyo for a few days in mid October with our new distributor there – Apurevu Trading. It’s a great city and the more time I …
Happenings on Misha’s Vineyard
Hi all – Rich here. Just an update on how the vineyard is progressing at the moment. I have been doing some colouring in – see attached map of bud-break …
Welcome to Misha’s Vineyard
Introduction to Misha’s Vineyard in Central Otago, New Zealand
Misha’s Vineyard – Sept 09 Wine Bottling
A video view of the bottling process of quality wines.