Misha’s Vineyard: An icon in waiting – Sam Kim, NZ Lifestyle, March 2012
Sam Kim explores why you should be a convert to this wine label… It’s a thrilling experience tasting new vintage wines from Misha’s Vineyard. And it’s hard to believe this …
Misha’s January/February feature in Wine Business Magazine
Second Fiddle How many wine brands create a second brand – one that plays second fiddle to the leading brand? And why do companies create a separate identity rather than …
Jayson Bryant – UnScrewed, March 2012
Misha’s Vineyard New Release wines On a beautiful Summers day in Auckland I attended a trade tasting at The Grove restaurant. The tasting was all about Misha’s Vineyard wines. Over …
Unveiling New Vintages from Misha’s Vineyard
We’ve just spent a few days in Auckland to officially launch the new 2011 vintages of our white wines, our new 2009 reserve Pinot Noir and also announce a new …
Filming of a New TV Show at Misha’s Vineyard Proves Thirsty Work
CROMWELL, Central Otago, New Zealand, 18 January, 2012. Filming of a New TV Show at Misha’s Vineyard Proves Thirsty Work CROMWELL, Central Otago, New Zealand, 18 January, 2011. Misha’s Vineyard …
Thirsty Work at Misha’s Vineyard
From the 13th to the 16th of January Misha’s Vineyard hosted presenter Yvonne Lorkin, Director Carolyn Sylvester, cameraman “Scotty” and sound recordist Donna as they filmed an episode for the …
Misha’s November feature in Wine Business Magazine
Narrow Goalposts There was a lot of expectation that the 2011 Rugby World Cup (RWC) would provide a huge boost to New Zealand’s economy and it seemed like the perfect …
Julie Wong – Flavours Magazine, Malaysia, December 2011-12-20
Misha’s Theatre of Taste In a far away place, a New Zealand vineyard is making cool climate wines that sing. Central Otago in New Zealand’s south is a land of …
Premium US Restaurant Group Selects Pinot Noir from Central Otago
CROMWELL, Central Otago, New Zealand, 16 December, 2011. Fox Restaurant Concepts, a boutique restaurant group with 31 outlets across the United States, has released a premium Central Otago Pinot Noir …
Misha’s October Feature in Wine Business Magazine (WBM)
Waipara – Shaken not Stirred It’s just over a year since the first earthquake hit Christchurch but that September shake was just an aperitif as another was served on the …