Misha’s Vineyard in Fiji…for Business!
Misha reports on our recent trip to the tropical islands of Fiji There wasn’t too much reaction from people when Andy and I said we were off to Fiji, however …
Misha’s Vineyard invited to participate at “The Biz” events
Since late May “Yellow” – the digital media side of Yellow Pages has run series of small business education and networking events around New Zealand – commencing in the North …
Misha’s May feature in Wine Business Magazine
Altered States The concept of ‘United States’ is a contradiction in terms when it comes to the way America controls alcohol. This makes it incredibly tricky for New Zealand wine …
Sam Kim – Wine Orbit June 2013
Misha’s Vineyard 5th Annual New Release Tasting – 22 March 2013 It was an intriguing and a mouth-watering proposition. Since their inaugural release five years ago, Misha’s Vineyard’s annual tasting/lunch …
Redwood Wine Club – Blenheim
On Tuesday 11th June, Misha, Olly and Andy had the pleasure of presenting Misha’s Vineyard wines at the oldest wine club in New Zealand. With over 20 years of history, …
Back in Asia – Hong Kong and Tokyo
Andy’s update on the recent trip to Hong Kong and Tokyo It seems like a long time since Misha and I were in Hong Kong. It’s one of our favourite …
Hitting The High Notes
CROMWELL, Central Otago, New Zealand, 5 June 2013. Misha’s Vineyard has just completed a series of high-profile events at Hong Kong’s most prestigious locations as they continue to build their …
Misha’s Vineyard 2012 Whites and Older Pinot Noir Releases, Raymond Chan, 22 April 2013
It seems that Misha and Andy Wilkinson’s success as one of New Zealand’s most exciting new wine producers may be a case of being at the right place at the …
“Misha’s Vineyard New Release Wines” – Jayson Bryant, UnScrewed, April 2013
…. “This tasting had a little bit of luxury surrounding it. A little exotic. A little bit of Vietnam in central Auckland. The fresh and bright sunny day reminds one …
Misha’s February feature in Wine Business Magazine
New Zealand – the 85% rule It’s probably no surprise that New Zealand produces a lot of Sauvignon Blanc but it may be surprising to know that it comprises almost …