Etsuko Tsukamoto, Winart, No. 56, Japan, May 2010
Misha’s Vineyard. They Make the Most of Central Otago’s Character. Download PDF (Japanese)
Ruth Le Pla, NZ Business, April 2010
The Business Case for Social Media. “….The multiplier effect is also working overtime for Kiwi company Misha’s Vineyard. In world terms, it’s a small operation producing just 10,000 cases of …
Misha’s Vineyard Spends a Few Days in Hong Kong
Andy, Olly and I all met up in Hong Kong airport having been on different flights but all arriving around the same time and then headed to our hotel in …
Olly & Misha Visit Tokyo
In March Olly and I went to Tokyo. It was Olly’s first trip to Tokyo but I’ve been there many times before and just love it. We went there to …
Misha’s Wine Dinner at The Lazy Dog
On the 22nd February, following an all-day company strategy meeting, we had a ‘Tapas and Tasting’ at The Lazy Dog in Queensberry – which is our virtual cellar door! This …
Misha’s Vineyard Wine Dinner at The Lazy Dog
On the 22nd February, following an all-day company strategy meeting, we had a ‘Tapas and Tasting’ at The Lazy Dog in Queensberry – which is our virtual cellar door! This …
Akihiko Yamamoto, Yomiuri Online, (Japan) 4 March 2010
Rising Producer Misha’s Vineyard of Central Otago セントラル･オタゴの新進、ミーシャズ・ヴィンヤード ニュージーランドにある世界最南端のワイン産地セントラル・オタゴ地区の新進生産者ミーシャズ・ヴィンヤードのオーナー、ミーシャ・ウィルキンソンさんが来日した。 Akihiko Yamamoto, Yomiuri Online, (Japan) 4 March 2010 http://www.yomiuri.co.jp/gourmet/drink/wnews/20100304-OYT8T00377.htm English translation:
Antipodean Invasion in Asia – Lisa Perotti-Brown MW, Asian Wine Journal November 2009
The first is the fruit forward styles and affinity to the varied cuisines available in Singapore. Granted, the vastly diverse climates / terroirs of New Zealand vs Australia create very …