First Reserve Ready for Tri Nations Team
BENDIGO, Central Otago, New Zealand, 22 June 2010. Misha’s Vineyard has released their first Reserve Pinot Noir produced during an exceptional 2008 vintage in Central Otago. This wine has also …
Graham Hawkes, Wine Technology, New Zealand, June-July 2010
Wines in NZ, Australia, Aisa – and beyond Andy and Misha Wilkinson are taking the recession and the wine glut head on, with a marketing programme that has seen them …
Kiwi Breeze, 18th May 2010
Japanese wine website – “spreading New Zealand wine to the world“ ニュージーランドワインを世界に広めたい。 2010年5月18日 Japanese web-site Kiwi Breeze – dedicated to spreading the word on New Zealand wines – interviews Misha …
Alex Lai, The Standard, Hong Kong, Friday, June 11, 2010
Reign of Terroir Pinot Noir is very much terroir sensitive. Some say the grape flourishes best in Burgundy, but other parts of the world are capable of producing top-class pinots. …
Misha’s Vineyard Increases Focus on Australia
BENDIGO, Central Otago, New Zealand, 8 June 2010. Continuing a focus on the Australian market, Misha’s Vineyard has expanded their distribution to include New South Wales, Australian Capital Territory and …
The Importance of Being Green – WBM April 2010
Wine Business Magazine Article from Misha This article analyzes New Zealand’s position in the green stakes – which happens to be leaps and bounds over other markets, including Australia. New …
Giles Hine, TIZwine.us 11 May 2010
Winery marketing strategies – competitions or not? Last November I was fortunate enough to be invited to release tasting of the Misha’s Vineyard 2009 range of wines at the Grove …
Etsuko Tsukamoto, Winart, No. 56, Japan, May 2010
Misha’s Vineyard. They Make the Most of Central Otago’s Character. Download PDF (Japanese)
Ruth Le Pla, NZ Business, April 2010
The Business Case for Social Media. “….The multiplier effect is also working overtime for Kiwi company Misha’s Vineyard. In world terms, it’s a small operation producing just 10,000 cases of …
Misha’s Vineyard Spends a Few Days in Hong Kong
Andy, Olly and I all met up in Hong Kong airport having been on different flights but all arriving around the same time and then headed to our hotel in …