Misha’s April 2011 Feature in Wine Business Magazine (WBM)
Getting into the Riesling habit? Apart from Pinot Noir there are few (if any) other grape varieties that can create such passion and almost religious fervor among its followers – …
Getting into the Riesling habit? Apart from Pinot Noir there are few (if any) other grape varieties that can create such passion and almost religious fervor among its followers – …
CROMWELL, Central Otago, New Zealand, 13 May 2011. Misha’s Vineyard “Limelight” Riesling 2010 and Greywacke Sauvignon Blanc 2010 have been selected in The Top 100 wine list which is a …
3rd May 2011 A sensational menu prepared by celebrity New Zealand Chef Peter Gordon accompanied wines from Misha’s Vineyard in Central Otago at The Providores and Tapa Room in Marylebone …
Is Central Otago Pinot as Good as it Gets? Central Otago is a phenomenon in the wine world – a region that produces an infinitesimal amount of wine in global …
Showing Off in Asia Picking the right wine event in which to participate in Singapore and Hong Kong is not an easy decision given these markets are growing and changing …
We are getting ready to head into the next harvest. It will be our 5th harvest at Misha’s Vineyard (if you count our first trial harvest of just 1.5 tonnes …
LONDON, United Kingdom, 24 January 2011. A premium range of wines from Misha’s Vineyard in Central Otago, New Zealand, will be launched with Harvey Nichols through February in an exclusive …
Will the Wet Season End Soon? Much controversy is generated by the Wine Equalisation Tax (WET) rebate that New Zealand wineries can obtain when exporting to Australia. In this November …
8 Tips for Kiwi Exporters In this October WBM article, Misha explains the issues facing boutique New Zealand wine exporters with regards to time, money and focus and provides some …
Passion and Experience, The Perfect Blend Michael Franco talks to the power couple behind New Zealand’s young superstar winery, Misha’s Vineyard Good Living – Download PDF
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